How to make pure tortillas?
The practice of corn cake:
Pear-flavored tortilla
Ingredients: corn 1, half of Sydney, 5 jujubes, a little sugar, proper amount of flour, and eggs 1.
working methods
1, a fresh corn, rub off the corn kernels.
2. Wash the jujube, dig out the jujube core and cut into filaments.
3. Boil the water in the pot, put the corn in boiling water for 3 minutes, and remove the water.
4, Sydney diced.
5. Put the processed materials in a bowl.
6. Scoop in the right amount of flour.
7. Add a proper amount of sugar and stir evenly so that the powder is wrapped by corn kernels.
8. Beat an egg and mix well.
9. Heat the pan, pour a little oil, add corn paste, mold it, and fry until both sides are slightly yellow.
skill
1, the taste of old corn is more solid than that of fruit corn, so it is overcooked in advance.
2. first put the flour in, wrap the corn kernels, and then put the eggs to make them stick together.
3. If there is a mold, use it for molding. If there is no mold, dig it out with a spoon and press it into a round cake.
4. Fry in a small fire to prevent the external coke from being tender.
After knowing how to make tortillas, you can make tortillas according to the above methods, but it should be noted that you should not make too many tortillas and pay attention to the time when making them. If it takes too long, it will taste bad.