How long to simmer pork bone soup?

Technology: Soup Making

Taste: Original, Light

Difficulty: Easy

Time: 120 minutes

Ingredients: Tonggu soup

Accessories: chicken essence, old wine, salt, chopped green onion, ginger

Today Xiaolulu will teach you how to make Tonggu soup that is super simple and very original. We don’t add any other ingredients, just use a tube bone pot to cook it for two hours. This soup is very delicious and very calcium-supplementing. It is very suitable for pregnant women and the elderly, because I think all foods have the most original nutrition. The original flavor is the most delicious, especially the soup, which must be light and delicious. Today’s recipe for tube bone soup will satisfy those who are looking for a very original flavor.

How to make Tonggu soup

Ingredients: fresh pork ribs;

Accessories: a green onion cut into chopped green onions, an appropriate amount of salt and chicken essence, three slices of ginger slices, old wine (you must use authentic green and red wine when making soup, preferably older wine, which is very suitable for making soup).

Preparation steps:

Step 1

1. Buy fresh tube bones and put them into a pot with cold water and boil them over fire. There will be some steps in this process. If there are many blood bubbles, use a ladle to remove them until the tube bone is no longer red. Then remove them and rinse them with clean water for later use.

Step 2

2. Put the tube bones into a casserole, then add ginger slices and 2 to 3 spoons of green and red wine. Add water to cover all the tube bones. Close the lid and turn on the pot.

Step 3

3. Boil it for almost two hours. Put it in a bowl, add a little salt and chicken essence, sprinkle with chopped green onion and you can drink it. It is very delicious.

Cooking tips for tube bone soup:

1. Be sure to remove the blood from the tube bones, and use fresh tube bones, not cold or frozen.

2. If you are not in a hurry to drink, I will cook half of it slowly over low heat for three or four hours. At this time, the meat on the ribs will fall off easily, which can maximize the taste. Get the nutrients out of the tube bone soup.