How to draw a senior birthday cake

How to draw a birthday cake is as follows:

1. Draw three candles. Then draw a three-layer cake. Then draw some fruits, sweets and chocolates on the first and second layers of cakes.

2. Then draw some flowers on the ground floor. Then draw a tray under the cake. Finally, color the painted birthday cake and finish.

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Birthday cake originated in the west, and then slowly spread to China. The earliest cakes were made of several simple materials. These cakes are symbols of ancient religious myths and magical superstitions.

There are many kinds of cakes, including mousse cake, cheesecake, art cake, sugar-free cake, French cake, European cake, wedding cake, birthday cake, chocolate cake, children's cake, baked cheesecake, ice cream cake, cream fruit, classic cake, fresh milk cake, big cake, frozen cheesecake and digital cake.

Europeans in the Middle Ages believed that birthdays were the day when the soul was most easily invaded by demons, so on birthdays, relatives and friends would get together to give blessings and send cakes to bring good luck to drive away demons.

When the ancient Greeks celebrated their birthdays, they would put many small lighted candles on the cake and added a new activity-blowing out these lit candles. They believe that burning candles have mysterious power. If you make a wish in your mind at this moment and then blow out all the candles in one breath, then this wish can come true.

The early economic and trade routes imported exotic spices from East Asia to the north, nuts, toilet water, citrus fruits, dates and figs from the Middle East, and sugar cane from eastern and southern countries.

In the dark ages of Europe, these rare raw materials were only available to monks and nobles. Their pastry creations were honey gingerbread and flat hard biscuits. Slowly, with the frequent trade, the eating habits of western countries have completely changed.

Soldiers returning from the Crusades and Arab businessmen spread the use of spices and recipes in the Middle East. In several major commercial towns in Central Europe, bakers' trade associations have also been organized.

At the end of the Middle Ages, spices had been widely used by aristocrats all over Europe, which further improved the baking technology of cakes. When nuts and sugar became popular, almond paste also became popular. This almond paste is baked in a relief mold made of wood carving, and the pattern on the mold is related to religious teachings.