Which is better, pre-meeting tea, morning tea or rain tea?

Personally, I think tea before the Ming Dynasty is better, because there are four important solar terms in terms of production: beginning of spring, Spring Equinox, Qingming and Grain Rain, with different uses and different regions. In the Tang Dynasty, it was generally believed that the earlier tea was picked, the better the quality of tea was. In the tea-producing areas in the south of the Yangtze River, after a long winter, the nutrients in tea trees have been fully accumulated, but in early spring, the temperature is low and the growth rate of tea trees is slow, so the bud quality at this time. The amino acid content of pre-Ming tea is higher than that of late tea, while the bitter tea polyphenols are relatively low. At this time, the tea tastes mellow. Moreover, tea before the Ming Dynasty was less polluted by pesticides, especially early spring tea, which was the best quality of green tea in a year. Therefore, many high-grade teas collected before the Ming Dynasty are especially favored by tea lovers.