What does private kitchen mean?
Question 2: What is a private kitchen? What are the characteristics? A private kitchen refers to a kitchen or an individual who cooks for a private person, and can also be understood as a kitchen in a private tailor. Private(sρ) means personal, personal and private; Kitchen refers to the place where cooking is done.
Question 3: What is the legendary private kitchen? 1. Steamed bass is simple and delicious.
2. Stir-fry shrimps with broccoli, add some colored peppers and winter bamboo shoots for 5 minutes, which is bright, delicious and nutritious.
3. Oil-consuming lettuce
Bacon bean curd soup is both soup and dish.
5. Sauced beef in advance (cold dish)
6. Stir-fried beans, etc
Question 4: How can a private chef get to the US Mission? The so-called Meituan is a group buying activity organized by food network and merchants. Because it is food, it must have a formal business license and food business license. Some products of Meituan are also made by themselves, but they are sold through businesses with business licenses. Therefore, what you do at home must be operated by a merchant carrier.
Question 5: How about wine and private cuisine? Tonifying the kidney, that is, nourishing, can not only improve the coldness of women's hands and feet, but also preserve health and replenish blood. After drinking, it has the effect of improving eyesight and enriching blood.
Generally, people who are not allergic to alcohol can drink it to keep fit and benefit the liver. Mulberry wine is an ancient fruit wine, which is the best in fruit wine.
Question 6: What does private kitchen mean?
Network. Private kitchen, private kitchen, Longquan private kitchen, private kitchen, cooking in person.
Question 7: How to write traditional Chinese characters in private kitchens refers to simplified Chinese characters with more strokes instead of simplified Chinese characters. The latest specification is the annex of the Chinese Characters List of General Specifications and the Comparison Table of Standardized Characters, Traditional Characters and Variant Characters, which was promulgated and implemented by the State Council on June 5, 20 13. The word "private kitchen" is not among them, so it doesn't need to be simple and complicated. "Home of private kitchens" is an inherited word, not a traditional or simplified Chinese character.
Question 8: What to do at noon? I worry about what to eat every day. What do you have for lunch? Northerners love noodles, while southerners eat rice. Noodles are easy to make, and can be made in ten minutes, such as egg noodles and shredded pork noodles.
One or two dishes of rice is enough.
You'd better find a husband (grandmother) to help you do it. . .
Question 9: What Kuanzhai Lane must eat mainly depends on what you like to eat. Recommend a few relatively good ones to you:
1, upper address: No.38, Zhaixiangzi.
Shi Guanghua's paradise. This yard used to be a school. In the yard, pickle jars scattered around are used as night lights, which give off leisurely light at night. In the flower season, the purple flowers of paulownia trees fall in profusion and are very beautiful. The gourd on the railing represents "blessing", and the pillar is an old stigma of nearly a hundred years. With a business area of thousands of square meters, Anna has only 10 private rooms, the name of which is taken from Zhouyi. Advocate the concept of slow food and implement the side dish system. Each 380 yuan (booked in advance 1 day) sells new Sichuan cuisine, but it is traditional in essence. Recommended dishes: dried bamboo shoot soup, Japanese catfish, yak head fire recipe, scalded Liaoshen.
2.3 Wide Alley Address: 3 Wide Alley
Often referred to as "Guan 3" for short, the Wumen God at the entrance is the object of "key conquest" by tourists from all over the world. Most of the doors are covered, and the owner's concept is to "welcome guests behind closed doors" and make fine private kitchens. After getting started, I feel that I have fallen into Gegewu: narrow Chinese table, pear blossom window grilles, patterned drums, and the most eye-catching thing is the beautiful woman leaning around the patio and a log in the pond. The master specially made the effect of dripping eaves, and the gray tile eaves began to move closer like wild lawns. There is a porcelain table in the backyard, where you can sit and watch the sky. Recommended dishes: Xishu Duobao Fish, Red Emerald.
3. Tea-horse Ancient Road
There is no hall door left unlocked, and there is no deep house compound. The ancient tea-horse road is one of the few restaurants in the wide alley that look like stalls. Not to mention the taste, how happy it is to lean back on the cane chair in the smell of fireworks drifting by, eating mutton kebabs, steamed pork with powder or boiled edamame while watching handsome men and beautiful women drift by. The price of 50-60 yuan per capita is very common in a wide alley. A long series of photos in the back room recorded the appearance of the wide alley when it was rebuilt. You can have a look.
4. Ji Xiang Kitchen 1999 Address: Kuanxiangzi 18.
The "lair" of the savage poet Li Yawei is very cost-effective. Besides Sichuan cuisine, it also deals in Anhui cuisine, hangzhou dishes cuisine, Chaozhou cuisine and Guizhou cuisine. Recommended dishes: Stinky mandarin fish, mother's finless porpoise fish, and shrimp oil.
Question 10: Chengdu Kuanzhai Lane Gourmet Kuanzhai Lane is a well-preserved ancient street of Qing Dynasty in Chengdu. Together with Daci Temple and Wenshuyuan, it is also called Chengdu's three historical blocks. After the overall transformation, it has become a "rich and less city" with the connotation of "old Chengdu film, new city living room".
Go to Shi Guanghua's paradise. This yard used to be a school. In the yard, pickle jars scattered around are used as night lights, which give off leisurely light at night. In the flower season, the purple flowers of paulownia trees fall in profusion and are very beautiful. The gourd on the railing represents "blessing", and the pillar is an old stigma of nearly a hundred years. With a business area of thousands of square meters, Anna has only 10 private rooms, the name of which is taken from Zhouyi. Advocate the concept of slow food and implement the side dish system. Each 380 yuan (booked in advance 1 day) sells new Sichuan cuisine, but it is traditional in essence. Recommended dishes: dried bamboo shoot soup, Japanese catfish, yak head fire recipe, scalded Liaoshen. Address: No.38, No.3 Narrow Lane, No.3 Wide Lane is often called "No.3 Wide Lane", and the Wumen God at the gate is the target of tourists from all over the world. Most of the doors are covered, and the owner's concept is to "welcome guests behind closed doors" and make fine private kitchens. After getting started, I feel that I have fallen into Gegewu: narrow Chinese table, pear blossom window grilles, patterned drums, and the most eye-catching thing is the beautiful woman leaning around the patio and a log in the pond. The master specially made the effect of dripping eaves, and the gray tile eaves began to move closer like wild lawns. There is a porcelain table in the backyard, where you can sit and watch the sky. Recommended dishes: Xishu Duobao Fish, Red Emerald. Address: No.3, Flower Room, Kuanxiangzi The flower room is not always a pot of wine, but a cup of tea. Morning tea 10 yuan cup, 10 or so, the yard is full of scattered immortals, and the most drunk is the snow in Bitan. This is a kind of scented tea produced in Emei Mountain. The tea blank that sinks below is the bud of early spring, and the jasmine flower that blooms above is floating. Address: No.0/6, Kuanxiangzi/Kloc.
Bailey coffee Bailey coffee drinks coffee in the front hall and tastes private cuisine in the backyard; The glass house in the front hall reminds you of Paris, and the Big Dipper in the back garden brings you into the Taoist atmosphere. The two styles are completely mixed and mixed, which is impressive. Tang Xipeng, the owner, is very good at Taoism. After opening a shop, people often go to him, not for coffee, but for divination. There is a professional coffee roaster in the front hall, which is said to be the largest in Chengdu. The reason is simple: you drink the freshest coffee beans. Address: No.27, Chama Ancient Road, Kuanxiang Road. The Chama Ancient Road will not cover the hall door, and there is no deep house compound. The ancient tea-horse road is one of the few restaurants in Kuanxiang Road that look like stalls. Not to mention the taste, how happy it is to lean back on the cane chair in the smell of fireworks drifting by, eating mutton kebabs, steamed pork with powder or boiled edamame while watching handsome men and beautiful women drift by. The price of 50-60 yuan per capita is very common in a wide alley. A long series of photos in the back room recorded the appearance of the wide alley when it was rebuilt. You can have a look. He Huan, He Huan is famous for Indian food and Southeast Asian food. Curry beef and curry vegetables have a high ordering rate. 70-90 yuan per capita. Address: Jingxiangzi 1 1 Ji Xiang Kitchen 1999, the "nest" of savage poet Li Yawei, with high cost performance. Besides Sichuan cuisine, it also deals in Anhui cuisine, hangzhou dishes cuisine, Chaozhou cuisine and Guizhou cuisine. Recommended dishes: Stinky mandarin fish, mother's finless porpoise fish, and shrimp oil. Address: Kuanxiang 18, Didi is arranged very simply, with three kinds of suede walls with gradual red color, and mirrors hanging in the air as soft partitions. Specialties: French snails, fried foie gras, Marseilles salted fish. Address: Liuli Club, No.33 Kuanxiangzi, dealing in Cantonese cuisine, Sichuan cuisine and Tan Jiacai. Bars, partition screens, walls, domes, floors, windows, tables and chairs, lamps, tableware and even sanitary ware are all colored glass. Address: No.33, Narrow Alley. The biggest attraction of getting drunk is a 100 square meter wine cellar dug under the bar, as well as earth walls, dome-shaped ceilings and log tables soaked in red wine. Address: No.21Zhaixiangzi