Practice and formula matching skills of jujube and brown sugar steamed bread

Jujube and brown sugar steamed bread is a common pasta. Today we make a steamed bread with red dates and brown sugar, which looks very appetizing. Let's study together.

Brown sugar, red dates and flowering steamed bread

Ingredients: 400g flour, 200g boiled water, 50g brown sugar, 5g red dates and 4g baking powder.

Specific practices

1. Prepare ingredients, weigh flour and brown sugar, and cut 5 red dates into fine grains. The ratio of yeast powder to flour is 1: 100.

2. Brew brown sugar with boiling water until it melts, let it cool, pour baking powder and mix well, then pour it into flour. Brown sugar is not as delicate as white sugar, so it needs to be melted in advance, so that there will be no brown sugar bumps when kneading dough.

3. Stir all the ingredients evenly, knead them into smooth dough, cover them with plastic wrap, and put them in a warm place to ferment to twice their size.

4. Sprinkle dry flour on the chopping board, take out the fermented dough, knead it evenly and exhaust it, sprinkle red dates and knead it into dough.

5. Divide the kneaded dough into three parts and knead each part into strips.

6. Put two pieces of three strips of dough below, and put the top one tightly together, grasp it directly with the palm of your hand and knead it into pieces.

7. Don't finish the dough, cover it with plastic wrap and ferment 15 minutes.

8. Boil the water in the pot, boil it, and put in the fermented steamed bread. Although the steamed bread at this time is fluffy, it has not yet blossomed. Don't worry, it will bloom after steaming.

After steaming the steamed bread, don't open the lid in a hurry, stew for 2 minutes before opening it. In this way, the soft and sweet brown sugar and red date flowering steamed bread is ready. If it is cooked too much, it can be frozen in the refrigerator. Just take it out and steam it when you want to eat.

skill

1, the current weather temperature is neither too high nor too low, and the ratio of baking powder to flour is 1: 100. If it is cold, you can add an extra gram.

2. Don't forget the second fermentation before entering the pot. Secondary fermentation doesn't take long, 15 minutes is enough.

3, flowering steamed buns must be steamed on the fire, so that high temperature can ensure that all steamed buns bloom.