Why is octopus pill called octopus pill? What are octopus balls made of?
Why is octopus pill called octopus pill?
Grilled fish originated in Osaka, Japan. In Taisho era, a famous Japanese gourmet, Mr. Ryuji Endo, created octopus burn. At first, Endo Ryuji only added meat, konjac and so on. Put it in the prepared wheat flour batter, fry it and sell it at the food stall. 1935, Endo Ryuji began to use octopus as raw material and add essence to the batter. Octopus balls are mainly composed of octopus, octopus powder, raft and seaweed. Because each octopus pill contains fresh octopus, which is delicious, fragrant and nutritious, it is widely favored by consumers, so it is named octopus pill. Because of its crispy skin and tender meat, delicious and cheap, it soon became a well-known national quintessence snack. After that, roasted octopus became popular in Southeast Asia and became one of the emerging foods in these areas.
What are octopus balls made of?
Braised octopus originated in Osaka, Japan, formerly known as "Octopus Maruko". Its main ingredients are octopus, roasted fish powder, firewood slices, seaweed, salad dressing, roasted octopus sauce and so on.
In my opinion, this thing is essentially similar to the batter in our north-adding ingredients to the batter and frying it. But such a small meatball also reflects the characteristics of Japanese diet, such as diverse ingredients and everything; Another example is the use of seafood; There is also a beautiful shape, unlike we just spread a cake.
Learn to cook at home, find a recipe, pay attention to the following points, and make a very authentic taste-
First, the batter, the authentic octopus paste should add yam powder or yam paste in addition to flour, that is, the ingredients of the finished product "Zhangyufen" sold in the market also contain yam powder, which should be a major feature of octopus.
Secondly, the authentic seafood in the accessories should of course be fresh octopus. If you can't buy it, you can replace it with octopus "uncles and brothers" with sucker whiskers such as squid, octopus and octopus. As long as it is fresh, the taste is not much different; I think squid board is the best;
The third is modeling. To fry into balls with crispy outside and tender inside, you need a special octopus burning mold. I haven't seen it in the market. I searched a large piece on the internet and really liked it. I lost one. Otherwise, fry it into cakes.
Finally, season. Octopus roast itself has no taste, and it is all enhanced by the last seasoning, the most important of which is Zhao Shao sauce. You can buy it in the supermarket or make it yourself (here's how to do it). You can buy everything else, which is better than food stalls.
What's sprinkled on the octopus balls?
It's Japanese Chai Fish, also called bonito and Muyu. It is a smoked product of bonito belonging to CERATOPOGONIDAE. The bonito removes the head, tail and bones, only steam the muscles behind the abdomen, and then bake with firewood 10 for more than 0 days. After the water evaporates, it becomes a piece of fish with dark appearance and hard as wood. It really feels like wood. The wood chips you see are cut into very thin slices by the machine.
Does octopus pill make you fat?
Octopus balls will get fat if you eat too much. Octopus little prince eats fried food, which contains more oil, mainly starch and protein, and has higher calories. Besides, the surface of octopus balls is basically seasoned with mayonnaise and other salad dressings. Mayonnaise contains more than 40% fat and 20% carbohydrates, so it is high in calories, so eating octopus balls will make you fat.