Where to play during the Dragon Boat Festival: A land of fish and rice to taste local specialties.
The materials used for zongzi are reed leaves and glutinous rice, and both sides of the Yangtze River have been the land of fish and rice since ancient times. The materials used for zongzi are all ready-made. Except the poor, you can usually pick some reed leaves and wrap a few pots of zongzi.
Every Dragon Boat Festival, I will sit with my relatives and order some jiaozi. Sometimes I can't help but improve them. They are diamond, square and miniature. In short, my creative achievements will always be happy for a long time.
The most popular thing for children should be the moment when zongzi comes out of the pot. At this time, the water vapor is filled with fragrance, and the children who are yelling at it are impatient, rushing to eat first and enjoy first. At this time, the most satisfied is the child's mother. Her eyes and smile are the most beautiful expressions in the world. The hard work of the day is lost in the happiness of the children, leaving behind the comfort and pride of the mother.
These are the most precious things in my childhood. Festivals let us relax and find happiness. However, the land of fish and rice, the smoke from cooking at dusk and the smell of rice are full of my nostalgia for my family, which always makes me unforgettable for a long time. After staying in the city for a long time, it is difficult to find the time there. Dragon Boat Festival, let's find the taste of home and enjoy the warm land of fish and rice together.
"Land of abundance" refers to the plain in the middle and lower reaches of the Yangtze River. Due to the influence of summer monsoon, the eastern part of China is rich in precipitation, humid climate and rich in natural products, so it is called "Land of Abundance".
Kunshan, located in the most economically developed Yangtze River Delta in China, is an important emerging industrial and commercial city in Shanghai economic circle. With a long history and rich products, it is known as the "land of fish and rice in the south of the Yangtze River". With an area of 92 1 km2 and a population of 590,000, it governs 15 towns.
Kunshan, located between Shanghai and Suzhou, is the birthplace of Kunqu Opera and is known as "an orchid in a hundred gardens". It is also the first county-level city in China with a per capita GNP of over US$ 4,000, which is rich in tourism resources. There is the Yufeng Mountain in Lin Ting Park, which is unique in Baili Plain, the Zhaoling Liang Cultural Site, which is known as the "China Earth Pyramid", and Zhouzhuang, the first water town in China, which is well known.
Compared with Zhouzhuang, Jinxi and Qiandeng can be described as "boudoir rearing". Without the noise and luxury of Zhouzhuang. Here, you can feel the original water town style.
Kunshan is not only beautiful, but also a paradise for gourmets. Yangcheng Lake hairy crabs, Aozao noodles, Zhou's roast duck, Zhengyi Tuanbai and Zhouzhuang are favored by many tourists.
Kunshan specialty snacks:
"Zaozao Noodles" and "Zaozao Pass" Try a bowl of "Zaozao Noodles". The most famous noodles are fried fish noodles in red oil and stewed duck noodles in white soup. Fried fish noodles, white noodles and red oil soup; White stewed duck noodle soup, white noodle soup, original flavor; Aozao noodles are not only exquisite in materials, delicious and mellow in taste, but also have the characteristics of "three scalds": noodles are scalded and cooked with boiling water instead of warm water when fishing; Hot soup: put the prepared noodle soup into an iron pot, stew it with residual fire and keep warm; After washing the bowl, put it in boiling water for use, which is both heat preservation and disinfection. Therefore, even in the cold weather for nine years, "Aozao noodles" can sweat after eating.
Chinese hamburger with a thousand lights is similar to that in jiaozi at ordinary times. This jiaozi has a beautiful and exquisite appearance. When it comes out of bamboo leaves, it can smell very fragrant meat. Because it is oily but not greasy, it has been a household name for thousands of years. Its manufacturing method is still very simple. Wash the glutinous rice with a rice basket first, then cut dozens of bamboo leaves, wash the bamboo leaves with warm water, and then prepare dozens of ribbons. Making zongzi is very simple. Can be packaged into various zongzi according to different needs. After wrapping, put jiaozi in the pot and simmer for an hour or two, and turn it up and down a few times while burning, so that the boiled water will not pass through jiaozi. After the flameout, the zongzi must be put in the pot for two or three hours, so that the stuffing inside can be better integrated with glutinous rice, and then it can be fished out and eaten.
Three-hoofed dishes in Zhouzhuang, Kunshan are the necessary dishes for every household to entertain distinguished guests. It has existed for hundreds of years. The entrance of horseshoe is rotten and the gravy is fragrant. Fat people are never tired of eating more. Skin and fat are fresh, sweet and salty, with endless aftertaste. The materials used for the three hooves are also very particular. Its hooves are made of pig hind legs that are neither fat nor thin, and then mixed ingredients are added, and water is added into a large casserole. Then after a day and a night of simmering or steaming, the heat should be mainly slow fire. The whole cooked hoof is steaming, with red sauce on the surface, full appearance and full fragrance. The way of eating three hooves is very unique, that is, a thin bone is gently pulled out from two bones in the middle of its whole pig's trotters, but the hoof shape does not move. Then use the extracted bones as knives, and when the bones cross, those hooves will be smooth.
Tips for tourism and transportation in Kunshan:
Beijing-shanghai railway, Shanghai-Nanjing Expressway, 3 12 National Road and Su Hong Airport Road all pass through Kunshan. It takes only 45 minutes to drive to Shanghai Hongqiao International Airport.
Kunshan is a city with global economy. More than 3,600 foreign-funded enterprises from 54 countries and regions around the world have invested 654.38+0.8 billion US dollars in international capital here. There are 23 Fortune 500 enterprises, and the output of notebook computers accounts for one third of the international market. Kunshan is a city full of humanistic atmosphere. Gu's "Every man is responsible for the rise and fall of the world" was named by UNESCO as "the masterpiece of human oral and intangible heritage" and became the eternal background of Kunshan culture. Zhouzhuang, Jinxi and Qiandeng, ancient towns with thousands of years of water towns, attract millions of Chinese and foreign tourists every year with their charming water town charm. Kunshan has a beautiful environment, and the per capita green area is 12.7 square meters, which constitutes the urban pattern of "people in the city, the city in the garden and the garden in the mountains and rivers".
Dongting Lake is located in the north of Hunan Province, China, south of Jingjiang reach of the Yangtze River. It is the fourth largest lake in China, next to Qinghai Lake, Xingkai Lake and Poyang Lake. It is also the second largest freshwater lake in China (the third largest freshwater lake after Poyang Lake and Taihu Lake due to shrinking), with an area of 2,820 square kilometers (1998). It turned out to be part of the ancient cloud dream Ozawa. Dongting Lake is located in Hunan Province. Tune the tune (blocked at 1958), the "four mouths" swallowed the flood of the Yangtze River, and the lake water poured into the Yangtze River from the vicinity of Chenglingji in the east. It is the most important water storage lake in the Yangtze River. Due to siltation and reclamation,
Dongting Lake is divided into East Dongting Lake, South Dongting Lake, Muping Lake and Qili Lake, and has retired to the second place. Dongting Lake is a famous land of fish and rice, with extremely rich products. The main economic fish are carp, grass carp, silver carp, silver carp, bighead carp, herring, snakehead and silver carp. Whitebait is its famous product. Shellfish resources are also very rich, reaching more than 40 species. In addition, ramie, Junshan tea and Xianglian, which are abundant in the lake area, are famous at home and abroad. Dongting Lake area is one of the important commodity grain bases in China. Although the lake area only accounts for117 of Hunan province, the grain output accounts for 1/6 of the whole province's output, and the cotton output accounts for more than half of the whole province's output.
Chaohu Lake is shaped like a bird's nest, hence its name. Legend has it that a long time ago, Chaohu Lake was a basin with an ideal city called Chaozhou. One day, a fisherman caught a fish weighing 1000 Jin and transported it to the city to sell it. The whole city went to buy fish, except an old lady Jiao Lao and her daughter Grain Rain. As soon as the old man passed the city gate, he looked at the sun and said, "This fish belongs to my son. If your mother and daughter don't eat, there will be a great reward. You see a stone fish in the east of the city, and the city sinks. " Sure enough, one day soon, Jiao Mu saw the stone fish at the east gate, and his eyes were red. She was in a hurry and ran all over the street, calling on the whole city to avoid disasters, and then she wanted to take her daughter away. One sunny day, there was a sudden loud noise, heavy rain and flooding, and Chaozhou sank. Jiao Lao's mother and daughter were washed away by turbid waves and drowned. At a critical moment, the little white dragon used magic to grow three mountains from the lake and lift his mother and daughter and Jiao Mu's lost shoes out of the water. Later generations praised Jiao Muzhide, named Chaohu Lake Jiaohu, and named the mountains in the lake Laoshan, Gushan and Xieshan.
Lintou Peanut Crisp Lintou Peanut Crisp is a traditional name in hanshan county. It is made of traditional fried peanuts, sugar and rice diluted formula and hammered by hand. Sweet, delicious, crisp and non-sticky. Listed in batches before the Spring Festival every year, cheap and good.
Railway:
On Huainan Railway, only a few passing cars such as Hangzhou-Taiyuan, Bengbu, Fuyang-Xiamen, Huaibei, Hefei-Wuhu and Hefei-Huangshan stop at Chaohu Station every day. The speed of this railway is very slow. If you are a short-distance passenger to Wuhu, Hefei, you'd better not take the train if you don't want to save money. Chaohu Railway Station Booking
Highway: Chaohu Lake is located in the middle section of Hefei-Wuhu Expressway. Whether it's to Hefei or Wuhu, it only takes more than half an hour by high-speed rail. Chaohu Bus Passenger Transport Center is on Changjiang East Road.
Honghu lake
Honghu Lake is the largest pollution-free freshwater lake in Jianghan Plain, located in the southwest of honghu city. Westbound from Xindi Town, you can reach the east bank of the lake 4 kilometers away. Honghu Lake covers an area of 348 square kilometers. The whole lake is polygonal in geometry, with a flat shore and a flat bottom. The lake is light green, and most of it is rippling and crystal clear.
Honghu Lake is not only rich in aquatic products, but also beautiful in scenery. The four seasons have their own characteristics, and the fisherman's style is unique. This is an ideal water tourist attraction. In spring, fishing sails are dotted and green grass is lingering; In summer, lotus forests and wild flowers are in full bloom; Lotus in autumn is full of water chestnuts. Visitors can go boating on the lake, taste Xiang Lian and water chestnut, and experience the pleasure of fishermen's water life. In winter, when migratory birds such as nine geese and eighteen ducks live in groups, hunting activities can be carried out. The beautiful Honghu Lake, with its unique natural scenery, attracts a large number of domestic and foreign tourists every year.
Honghu specialty snacks:
Introduction to Red Duck:
The famous dishes "Red Round Duck" and "Red Round Duck" are deeply loved by everyone. In order to make it famous, today's famous teacher improved his knife skills and chopped the whole duck into 36 pieces, so that there were bones in the meat pieces and meat hung on the bones, which were consistent in shape and size. Generally speaking, ducks can only cut off their own legs. But as long as you master the skills of wings and auxiliary, you can also add two legs. Chop, fry in a pot and color. Take it out when it is ripe, and remove the bone residue and harpoon. Put the broth, ginger and fried duck pieces on the fire and simmer for about an hour. Then put the sugar into the pot and let it be sweet to the bone. When the pot is taken and put on the plate, it will be made into the form of principal and interest of wild ducks in the lake. This kind of red-circled wild duck is not only delicious but not rotten, rotten but not muddy, crisp and sweet, but also rich in game.
Yuelongmen, a carp climbing the social ladder.
Introduction: Eating a plate of dry roasted carp, braised carp and sweet and sour carp at a banquet can't help but slurp. There are many kinds of carp, which are generally named after their body C.
Osmanthus fragrans lotus root "Osmanthus fragrans glutinous rice lotus root" is made by stuffing glutinous rice in a big, tender and clean lotus root ditch, steaming it over water, and adding osmanthus fragrans and rock sugar, which tastes fragrant and delicious and has a long aftertaste. If served with a bowl of sweet greasy glutinous rice porridge, it will have a special flavor.
Introduction to Fumi: Fushou's rice grains are slender and transparent; Cooking is smooth and delicious. Rice is rich in water protein, more than ten kinds of free amino acids, iron, calcium, zinc, phosphorus and other minerals, as well as vitamin B 1, B2D, vitamin C and other components. It has the effects of nourishing yin and kidney, invigorating spleen and liver, improving eyesight and promoting blood circulation, and is a rare health care product.
The land of Xiang Tao brings us not only an attitude towards life, but also a spiritual practice of returning to one's native land and looking for belonging.