Make sentences with cuisines (about 30 sentences)
Secondly, the series of wild vegetables mainly include Osmunda japonica, Pteridium aquilinum, thorn bud and so on.
Zhejiang cuisine, referred to as Zhejiang cuisine for short, is one of the eight major cuisines in China.
There are four major cuisines in China: Sichuan cuisine.
Cantonese cuisine
Shandong cuisine and Chaozhou cuisine.
5. But remember, dim sum is generally more popular than the first course for China's belly, and Macau Portuguese Tart is an obvious proof.
Fujian cuisine, the abbreviation of Fujian cuisine, is one of the main cuisines in China and occupies an important position in the treasure house of China cuisine culture.
Seven, official dishes, bringing together local cuisines from all over the country, have been carefully sorted, improved and refined by several generations of chefs.
Wild vegetable series varieties: Gynura bicolor, Gynura bicolor, Perilla frutescens, Okra, etc.
Hunan cuisine has recently become one of the eight major cuisines. Hengyang's "stir-fry" and the innovation in Piaozhong have left a sweat witness for the brand promotion of Hunan cuisine, which is popular in Sanxiang and [finishing] is popular all over the country.
Sichuan cuisine with strong local flavor is one of the four major cuisines in China, which is mainly composed of famous local dishes from Chongqing, Chengdu, northern Sichuan and southern Sichuan.
Eleven, yes. Cantonese cuisine. Sichuan cuisine. Shandong cuisine and Jiangsu cuisine is one of the four major cuisines in China.
There are many cuisines in China, but the eight most influential and representative ones are Shandong cuisine, Sichuan cuisine, Jiangsu cuisine, Guangdong cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine.
Thirteen, Yangzhou Muslim food was very prosperous in the Qing Dynasty.
Muslim cuisine has become an important part of Huaiyang cuisine.
Su cuisine is one of the eight traditional cuisines in China.
Fifteen, from the four major cuisines in China, to Muslim barbecues in Central Asia, to western steaks, foie gras and perch grouse, all of them are handed down from generation to generation, all of which are the pursuit of beautiful achievements and the crystallization and evidence of human civilization.
Zigong Yanbang cuisine is the pillar of Xiaohe cuisine in Sichuan cuisine.
17. Provide guests with Sichuan cuisine, Cantonese cuisine, Cantonese cuisine and various famous snacks.
18. Sichuan food has a strong taste and is famous for its spicy taste.
As a kind of food, Italian food may not be as famous as French food, but its essence is world-famous.
Twenty, pick up the frying spoon, stir up the best happiness, and the fragrance of happiness is diffuse; Take out five kinds of spices, spice up life dishes and taste the wonderful mood; World Chef's Day, cooking a happy life, embellishing a better life!
Twenty-one, Penguin asked her husband: It's a holiday, let's go out for a trip. Husband said: why spend that money … buy a travel magazine to go home and see … what beautiful scenery is not tiring and economical … Penguins are silent. When they come home from work at night, penguins sit on the sofa and watch TV. Her husband asked, daughter-in-law, is the meal ready? Penguin said: "I bought the menu of eight major cuisines, and I can eat whatever I want. It's economical!" "
22. Because the chefs of Donghai Restaurant are all from Chenzhou, most of the dishes are Hunan flavor, which is a little lighter than other kinds of Hunan cuisine.
It is true that people can eat delicious food from all over the country in Beijing. Sichuan cuisine, Guangdong cuisine, Shandong cuisine and Shanghai cuisine are all available.
24.24 The private rooms in solar terms are full of ancient Chinese culture, and different decorations bring you different seasonal feelings, so that you and your relatives and friends can taste the way of preserving health in the Central Plains in authentic Cantonese cuisine, Cantonese cuisine and Cantonese cuisine.
Twenty-five, and the "different" here means that "small stir-fry boil" originated in Hengyang, which is different from other cuisines and other factions of Hunan cuisine. This is the personality of "stir-frying".
It is true that people can eat delicious food from all over the country in Beijing. Sichuan cuisine, Austrian cuisine, Shandong cuisine and Shanghai cuisine are all available.
Twenty-seven Dong Lifeng, born in September, 1972, is a national second-class chef, who is good at food carving and hot food cooking and kitchen management of mainstream cuisines in China.
Twenty-eight, Fujian cuisine is mainly seafood, and it is one of the eight traditional cuisines in China, which combines various traditional Fujian cuisines including Fuzhou cuisine and Minnan cuisine.
29. Macao, once ruled by the Portuguese, will definitely leave its mark. As one of the world's major cuisines, Portuguese cuisine is also a must.
30. In fact, there are many salty things in Xibang cuisine, but when they go to restaurants, the boss will recommend this sweet dish as authentic.