Can gout eat ducks?

Gout can eat ducks, but you must control your intake to avoid overeating. Gout is often associated with high uric acid levels in the body. High-purity foods such as animal liver, seafood, bean products and thick soup should be avoided in diet, otherwise the degree of joint pain may be further aggravated. The content of purine in duck meat is not high, and it is rich in high-quality protein, which can supplement the nutrition needed by the body. Moderate consumption generally does not aggravate the condition. Patients with gout, if they have an acute attack, should reasonably use drugs with analgesic effect according to the doctor's advice, such as ibuprofen sustained-release capsules and naproxen capsules. At the same time, drugs such as benzbromarone and allopurinol should be used to reduce uric acid, so as to avoid the further development of the disease. It is suggested that gout patients should be diagnosed and treated under the guidance of professional doctors. Duck meat contains high animal protein, which can supplement the protein needed by human body. Duck meat belongs to purine food, and gout patients can eat it in a small amount, but they can't eat more, so as not to aggravate their condition. The diet of gout patients is mainly to limit the intake of high purine foods, such as seafood, beer and animal offal.

Patients with gout can increase their intake of dietary fiber, such as fresh vegetables and fruits. You can also drink plenty of water, speed up the body's metabolism and promote the excretion of uric acid. If the patient's weight is on the high side, you can appropriately increase the amount of exercise and control the weight, which is also beneficial to uric acid control.

Dietary conditioning can not replace drug treatment, gout patients need to seek medical treatment in time and actively treat under the guidance of doctors.