Besides inserting mugwort leaves, can you eat mugwort leaves during the Dragon Boat Festival? Teach you eight ways to eat mugwort leaves. The whole book is delicious.
In rural areas, almost every family will plant several trees. Whenever they catch a cold, have a sore throat, feel sore all over or have a fever, they will soak their feet in the boiling water of mugwort leaves until they sweat slightly, then drink some ginger and brown sugar water, and then go to sleep, and the cold will soon get better.
Dragon Boat Festival is a traditional festival of Han nationality in China. The essential activities of this day gradually evolved into eating zongzi, dragon boat racing, hanging calamus, wormwood and wormwood leaves, smoking Atractylodes rhizome and angelica dahurica, and drinking realgar wine. "So mugwort leaves can be eaten, and it also has appetizing and health care effects. Do you know how mugwort is eaten? Let's have a look!
material
Appropriate amount of mugwort leaves, glutinous rice flour, white sesame seeds, peanuts and rock sugar.
working methods
1, put 5g of alkali into the boiling water pot, wash the Folium Artemisiae Argyi for three to five minutes, pick it up and rinse it with cold water several times to remove bitterness.
2. Knead the washed Folium Artemisiae Argyi and glutinous rice flour into dough and cover it with a wet drawer for 20 minutes.
3, when mixing noodles, stuffing, white sesame+peanuts+rock sugar.
4. Divide the flour into about 30 grams (for the sake of size symmetry, hehe).
5. Roll a layer of salad oil on the surface after filling to prevent cracking after cooling.
6, into the pot, just can put ten, the following pad is cabbage leaves, brown leaves are better.
7. Just cook for ten minutes. It will be greener on a plate. Light fragrance of mugwort leaves, sesame seeds and peanuts.
skill
1, put Folium Artemisiae Argyi into a cooking machine, and add appropriate amount to make juice. Later, it was found that you can do it without a cooking machine, because the tender leaves of Artemisia argyi melted in the process of kneading dough.
2. The stuffing can be made according to your own taste, both sweet and salty.
3. Brush the wrapped jiaozi with salad oil to prevent it from cracking after cooling.
4, before entering the steamer, be sure to wait for the water to boil before putting it, so it is easy to form. Jiaozi should use vegetable leaves or palm leaves as stuffing.
material
20g of Folium Artemisiae Argyi, 2 eggs, proper amount of edible oil, and 0/2 tsp of salt.
working methods
1. Get all the materials ready.
2. The egg smashed into the bowl and scattered.
3. Wash the pot, inject appropriate amount of water, and bring it to a boil.
4. Add washed Folium Artemisiae Argyi.
5. Bring the fire to a boil, scoop it up and rinse it with cold water.
6. Take out, squeeze and chop.
7. Add the beaten eggs, add the seasoning and mix well.
8. Heat the oil in a hot pot, and heat the oil in small and medium torches.
9. Pour in the evenly stirred wormwood egg liquid.
10. Fry over low heat until golden brown.
1 1. Turn over and fry until golden on both sides.
12. Dish and eat.
material
1 Mix fresh Folium Artemisiae Argyi,150g glutinous rice flour, 50g sticky rice flour, 20g cooked black sesame flour, 30g chopped cooked peanuts, proper amount of baking soda flour and10g cooked rapeseed oil.
working methods
1, prepare fresh mugwort leaves. Prepare glutinous rice flour and sticky rice flour.
2. Wash Folium Artemisiae Argyi and blanch in boiling water for a while (add some baking soda); Take out and drain.
3. Chopped mugwort leaves are mashed into mud. Mix glutinous rice flour and sticky rice flour, and pour the wormwood leaves with juice into the flour. Stir well to make a smooth dough.
4. Wash some fresh mugwort leaves and spread them in the steamer. Black sesame powder and peanut mixed with rapeseed oil as stuffing. Glutinous rice flour is divided into several small portions; Wrap peanuts in it.
5, pressing into a cake embryo by a mold; Put it in the steamer.
6. Boil the water in the pot and put it in the steamer. Steam on high fire for 5 minutes until the glutinous rice cake is cooked.
skill
1, adding sticky rice flour is easier to shape; If you want a good taste, you can do without rice flour.
2, like sweets, you can add some sugar to adjust the filling.
material
1 tender mugwort leaves, 1 bowl of leftovers, 2 Cantonese sausages, a little green pepper, an appropriate amount of onion, 2 teaspoons of oil, an appropriate amount of salt and a little baking soda.
working methods
1. Prepare tender folium Artemisiae Argyi and accessories. A bowl of leftovers.
2. Wash onions and green peppers and cut them into small pieces; Cut the sausage into small pieces for later use.
3. Boil water in the pot, add a little baking soda and simmer the wormwood leaves for a while; Pick it up and chop it up.
4. The oil in the pot is hot, and the onions, green peppers and sausages are stirred evenly.
5. Pour in the rice and stir fry; Pour in broken mugwort leaves, add salt and pepper, and stir well; Stir well and put in a bowl.
material
Appropriate amount of mugwort head, dried bean curd, dried pepper, minced garlic and salt.
working methods
1, put 5g of alkali into the boiling water pot, and wash the tender mugwort leaves for three to five minutes.
2. Pick it up and rinse it with cold water several times to remove bitterness.
3, wormwood leaves are squeezed dry, dried beans are shredded, peppers are diagonally shredded, and garlic is forgotten.
4. Make an oil pan, add dried red pepper and minced garlic, and stir-fry for fragrance.
5. Pour the blanched tender folium Artemisiae Argyi and dried bean curd into the pot and stir fry. Put some salt in the pot.
skill
The tender mugwort head must be washed several times, otherwise it will be a bit too bitter.
This dish has a faint bitter taste peculiar to mugwort leaves.
material
1 Add wormwood, 30g flour, 30g corn flour, 5g sugar, 1 egg, appropriate amount of floss, appropriate amount of salad dressing and appropriate amount of Canadian mustard oil.
working methods
1. Wash fresh wormwood. Put water in the pot, add a spoonful of baking soda, bring to a boil, then add wormwood and scald for one minute.
2, remove, after cold water, dry the water by hand. Add water to make wormwood paste without filtering.
3. Put corn flour, flour and sugar into a bowl. Add the wormwood paste, stir with chopsticks, and slowly add it.
4. Add it to a state where the batter can flow and can be picked up with chopsticks. Pour a little mustard oil into the electric baking pan. Brush evenly with a brush.
5. Pour a spoonful of mugwort batter, spread it into a circle, and fry it into a cake.
6, fry one side until solidified, turn over and fry until cooked. Fry an egg and coat the bread with salad dressing. Spread the floss in the middle. Spread the fried eggs and squeeze a layer of salad dressing.
7. Roll up the mugwort cake by hand.
Boiled eggs with mugwort leaves is a holiday dish enjoyed during the Dragon Boat Festival, which is suitable for almost everyone, especially for female friends, patients with palace cold and dysmenorrhea.
Folium Artemisiae Argyi is pungent, bitter and warm, and enters the spleen, liver and kidney meridians; It has high nutritional value and unique flavor, because it contains the aromatic oil of Platycladus orientalis.
material
Appropriate amount of eggs, appropriate amount of mugwort leaves and appropriate amount of brown sugar.
working methods
1. Wash Folium Artemisiae Argyi and eggs, put them in a milk pan and add boiled eggs.
2. Take out the eggs and shell them.
3. Put it back into the milk pot, add appropriate amount of brown sugar and cook for 10 minute.
4. Boiled mugwort eggs can be eaten.
Jiaozi has the effect of invigorating spleen and nourishing stomach, and has certain therapeutic effect on patients with cold and fever. Jiaozi with mugwort leaves can be eaten as rice, and its taste is very unique. Many folk customs will eat a plate of mugwort jiaozi on holidays to strengthen the tibia.
material
Folium Artemisiae Argyi (100g), pork stuffing (200g), dumpling wrapper (appropriate amount) and egg white (1).
working methods
1. Wash Folium Artemisiae Argyi, blanch in boiling water, drain and chop; Chop onion, ginger and garlic.
2. Mix pork stuffing, Folium Artemisiae Argyi, egg white, seasoning and peanut oil into dumpling stuffing.
3. finally, roll the skin, wrap the stuffing in the dumpling skin and steam it in the pot for 20 minutes.