Gout which fruits can't eat gout? Are there any fruit taboos?

1. There is nothing absolutely edible and absolutely inedible when eating fruit. Because most fruits contain little purine, ordinary fruits can be eaten, but don't eat too much fruit. It is advisable to eat fruit from150g to 200g every day, and it is best to eat fruit half an hour before meals.

2. Patients with gout can eat kiwi fruit, carambola, cherry, peach, grape, watermelon, apple, mango, banana, cantaloupe, coconut, pineapple, hawthorn, mulberry, pomegranate, longan, orange, pear, apricot, persimmon, grapefruit, orange, lemon, bayberry, durian, pitaya and loquat.