The origin of classic dishes and interesting allusions.
The origin and allusion of the dish name: Dongpo meat.
Su Dongpo (1036-101year) was one of the eight great poets in the Tang and Song Dynasties. Lyrics and Xin Qiji are unique; Calligraphy and painting are also unique. Even in the art of cooking, he is good at it. When he violated the emperor and was demoted to Huangzhou, he often cooked in person and tasted it with his friends. Su Dongpo's best dish is braised pork. He once wrote a poem to introduce his cooking experience: "Slow fire, use less water, and it will be beautiful when the fire is strong." But it is said that it was an interesting thing that happened when he returned to Hangzhou for the second time as a local official and made Dongpo meat named after him.
At that time, the West Lake was basically submerged by weeds. After he took office, he mobilized tens of thousands of migrant workers, cleared farmland, dredged lakes and harbors, piled up dredged silt, built long embankments, and built bridges to dredge the lake, thus reviving the West Lake and getting water irrigation. This piled long dike has improved the environment, not only brought water conservancy benefits to the masses, but also added the scenery of the West Lake. Later, "Su Causeway Xiao Chun" was formed, which was listed as the first of the ten scenic spots in the West Lake.
At that time, ordinary people praised Su Dongpo for doing this good thing for the place. I heard that he likes to eat braised pork. During the Spring Festival, they all gave him pork as a token of their appreciation. Su Dongpo collected so much pork that he thought he should share it with tens of thousands of migrant workers dredging the West Lake. He asked his family to cut the meat into cubes, cook it with his cooking method, and distribute it to all households with wine according to the roster of migrant workers. When cooking at home, he understood "sending with wine" as "burning with wine". The braised pork made in this way is more crispy and delicious, and everyone who eats it praises Su Dongpo's unique and delicious meat. Everyone praised and anecdotes spread. At that time, among those who asked Su Dongpo for advice, in addition to learning calligraphy and writing articles, some people came to learn to burn Dongpo meat. Louwailou restaurant imitated his method to cook this dish, supplied it to the world, and constantly improved it in practice, which has been passed down to this day.
The origin and allusions of the dish called beggar chicken
There is a famous dish in Beijing cuisine with an interesting name. Beggar chicken? Also called? Rich chicken? There is a reason to name this dish with completely different words from the rich and the poor:
? Beggar chicken? Originally from Hangzhou, Zhejiang, they are poor refugees, namely? Beggar? Or stolen or bought chicken, cooked in hot soil sentences, are not elegant street dishes. When Emperor Qianlong of Qing Dynasty toured Jiangnan incognito, he accidentally left his tattered clothes in the street. One of the beggars felt sorry for him, so he took the one he thought was delicious away? Beggar chicken? I gave him food. I was tired and hungry. Of course, I think this chicken is very delicious. I was anxious to ask its name, and I was embarrassed to say that this chicken crowed. Beggar chicken? Then blow this chicken crow? Rich chicken? . Is that what Gan Long said? Rich chicken? Delicious.
Afterwards, I learned that this tramp is now the emperor. This? Beggar chicken? Also because of the emperor's golden mouth? Rich chicken? . Become a famous dish.
The origin and allusion of the dish name: shredded pork with fish flavor
According to legend, a long time ago, there was a business family in Sichuan. People in their family like eating fish very much, and they are very particular about seasonings, so when cooking fish, they have to put some seasonings, such as onion, ginger, garlic, wine, vinegar and soy sauce, to remove the fishy smell and enhance the flavor. One night, when the hostess of this family was frying another dish, in order not to waste the ingredients, she fried all the ingredients left over from the last fish cooking in this dish. She thought at that time, this dish may not be very delicious, and it may be difficult to explain when the men at home come back. While she was in a daze, her husband went home on a business trip. I don't know if this husband is hungry or thinks this bowl of food is special. He grabbed a handful with his hand and swallowed it in his mouth before dinner. Before waiting for a minute, he couldn't wait to ask his wife what this dish was made of. When she just stuttered, she was surprised to find that her husband repeatedly praised the taste of this dish. When her husband saw that she didn't answer, he asked again? How delicious is it? What is it made of? In this way, my wife told him about it in detail. Moreover, this dish is fried with ingredients such as grilled fish, and it tastes endless, so it is named fish-flavored fried, hence the name. Later, this dish was improved by Sichuan people for several years, and now it has been included in Sichuan recipes early, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant seeds and fish-flavored three-silk. Nowadays, this kind of food has a unique flavor, which makes it popular with people all over the country. Describe Sichuan food briefly again. China is a culinary kingdom, and Sichuan cuisine ranks first among the eight major cuisines. Eating in Sichuan? Said. Sichuan cuisine has more than 50 flavors, such as spicy flavor, red oil flavor, strange flavor, vinegar pepper flavor, sweet and sour flavor, spicy flavor, fish flavor and so on. According to incomplete statistics, there are more than 1000 kinds of Sichuan cuisine recipes, and there are also various banquets, such as horse banquet, horse banquet, family banquet, picnic banquet, hunting banquet and boat banquet. It can be said that Sichuan is a historical tradition of paying attention to diet.
The origin and allusion of the dish name "Buddha jumps over the wall"
Buddha jumping wall is a very famous Fujian dish, which is said to have originated in the Qing Dynasty and has a history of 200 years. This dish is made of 18 main ingredients and 12 auxiliary materials. The raw materials are: chicken, duck, abalone, duck's paw, shark's fin, sea cucumber, scallop, fish belly, water fish, shrimp, medlar, longan, mushrooms, bamboo shoots, sole and so on. Seasonings include: oyster sauce, salt, ice pond, rice wine, ginger, onion, soy sauce, oil, soup and so on. More than 30 kinds of raw materials are processed and prepared separately, and then put into Shaoxing jars layer by layer. There is Shaoxing famous wine mixed in the altar, which is sealed with lotus leaves first and then stamped. Boil with pure smokeless charcoal fire (large fire) and simmer for five or six hours with low fire.
It is said that this dish was originally cooked by the wife of an official of Fuzhou Official Money Bureau at that time. The official gave a banquet in honor of Zhou Lian, the political envoy. After the dish was served, it smelled good. After tasting, Zhou Lian was full of praise and ordered the chef Zheng Chunfa to imitate it. Zheng Chunfa began to study art in his teens. He studied in kitchens in Beijing, Hangzhou, Jiangsu, Guangdong and other places, and his skills were extremely high. After consulting the official's wife, he went home and reformed the dishes. Raw materials more seafood less meat, named? Burning eight treasures in the altar? .
Later, Zheng Chunfa opened Sanyouzhai Restaurant, which was later renamed Juchunyuan. Juchunyuan mainly undertakes official banquets. According to the suggestions of some gourmets, Zheng Chun has continuously improved the ingredients of this dish and officially named it? Fushouquan? , is the first dish for the Spring Festival. Many gourmets and literati came from afar and were amazed after tasting this dish. During the dinner, a scholar entertained them with poems. The altar is fragrant, and the Buddha hears of abandoning Zen and jumping over the wall. What will this dish be? Buddha jumps over the wall? This name has been passed down to this day.
The origin and allusion of the dish name: braised dishes
According to legend, during the Southern Song Dynasty, Jin Bing committed crimes in the south many times, and the Zhao and Song Dynasties were teetering. At that time, there were two factions in the imperial court, one advocated peace and the other advocated the main battle. Zhu Dunru, assistant minister of the Ministry of War, was accused of resisting gold, while Qin Gui, a traitor, wrote a letter in front of Emperor Gaozong and lost his official position. After he returned to his hometown in Henan, he was disheartened by the court and stopped asking about political affairs. He often asks three or five friends to drink and write poems to kill time.
On the occasion of Zhu Dunru's 60th birthday this year, he invited some friends and relatives to get together. Unexpectedly, at this moment, news suddenly came from Lin 'an, the capital. The bribed traitor was annoyed by Marshal Yue Fei and plotted with his wife Wang. No need? For killing Yue Fei in Fengbo Pavilion. At that time, the enemy and the enemy are intertwined. Where is Zhu Dunru in the mood for drinking and partying? But since the guests have come to dinner, how can we let them go back on an empty stomach? So Zhu told the chef: I don't drink today, so I don't need to put those dishes. I just cook the prepared dishes together, one bowl for each person, and serve them with steamed buns. ?
I think these old friends and relatives are pampered people. They are used to eating delicacies and drinking good wine on weekdays. Now, how can they swallow these bowls of rough cooking? Seeing that everyone was slow to move chopsticks, Zhu Dunru picked up a meatball in the bowl and said, Now the treacherous court official is in power, which has hurt loyalty. Marshal Yue was loyal to his country all his life and died tragically. No need? Be in charge of ... I wish I could cut off Qin Gui's head and put it in the frying pan. Before his words were finished, a guest suddenly stood up and said with indignation. My Lord, the meatballs in this bowl of boiled vegetables are Qin Gui's head, the fried tofu is Qin Gui's meat, and the vermicelli is Qin Gui's sausage. Come on, let's eat this fellow together and avenge our Marshal Yue! ?
As a result, all the guests responded together, picked up chopsticks in succession and ate all the dishes in an instant. When the dish is ready, someone asks: What's the name of this dish? Zhu Dunru thought for a moment and said, Just call? Fried cabbage? All right! ?
Soon, this matter spread to the people. People started out with a grudge against Qin Gui? Fried cabbage? Eat it. Later, because this dish was made of various miscellaneous dishes, people called it? Chowder. Yes
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