Why should liquor be cellared?

"Seven days in the cave, one year outside the cave", some people describe the importance of cellar storage for liquor quality. The process of cellar storage itself is a very complicated chemical and physical reaction process such as oxidation, reduction, esterification, decomposition and polymerization, and cellar storage can make liquor more mellow.

Wine needs to be stored

The newly distilled liquor contains alcohol molecules, water molecules and various flavor components in the liquor body, and the liquor body is spicy, rough and spicy. It must be stored and aged to remove the stimulation, roughness and acridity of the liquor body, so that the liquor body becomes more peaceful, buffering, delicate, supple and harmonious, and the mellow and aged aroma of liquor will gradually emerge.

Pit storage provides a natural environment with constant temperature and humidity for liquor storage.

Liquor storage is affected by temperature changes throughout the year. Especially affected by temperature and humidity. There is no sunshine in the wine cave all day, and the air flow is extremely slow. The temperature is kept at around 20 and the humidity is kept at around 95 all the year round, which is a good storage condition for liquor.

After tasting and analyzing cellar liquor, liquor experts fully affirmed the quality of cellar liquor, and pointed out that cellar storage technology is conducive to the sublimation of liquor quality, which makes the impurity release of liquor more thorough and the taste more mellow.

(Image from the Internet)