The origin of liquor?

The history of wine in our country can be traced back to ancient times.

According to archaeologists, special wine vessels have been found among the Neolithic pottery products unearthed in modern times, indicating that wine making was very popular in my country in primitive society. After the Xia and Shang dynasties, more and more drinking utensils were used. Among the unearthed cultural relics of the Shang and Yin Dynasties, bronze wine vessels accounted for a large proportion, indicating that the drinking culture was indeed very popular at that time.

Early wine should be fruit wine and rice wine. Since the Xia Dynasty, during the Shang, Zhou, Qin and Han, and even the Tang and Song dynasties, fruits and grains were cooked, fermented with koji, and pressed before producing wine. Whether it was Wu Ji pressing wine to persuade guests to taste it, or Wu Song drinking from Jingyang in a big bowl Post.

What you drink is fruit wine or rice wine. With the further development of mankind, the wine-making process has been further improved, from the original cooking, fermentation, and pressing to cooking, fermentation, distillation, and maximum The biggest breakthrough was the purification of alcohol.

For thousands of years, China’s winemaking industry has branched out during historical changes, resulting in the production of many types of famous wines with more local characteristics and better reflecting local customs and customs. Different regions and The drinking rituals and customs of different ethnic groups all create a vast and profound ancient country with famous wines.

Extended information:

Types

The types of wine include liquor, beer, wine, rice wine, rice wine, medicinal wine, etc.

1. Liquor

A distilled liquor unique to China. It is made from starch or sugar raw materials and is distilled into fermented wine grains or fermented grains. Also known as Shaojiu, Laobaigan, Shao Daozi, etc.

2. Beer

Beer is the oldest alcoholic beverage of mankind and the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 20th century and is a foreign wine.

3. Wine

Wine is an alcoholic beverage made from fermented fresh grapes or grape juice. Usually divided into two types: red wine and white wine. The former is made by maceration and fermentation of red grape skins; the latter is made by fermentation of grape juice.

4. Rice wine

Yellow wine is China’s national specialty, also known as rice wine (Ricewine). It is a brewed wine and is among the three major brewed wines (yellow wine, wine and beer) in the world. occupies an important position.

5. Rice wine

Rice wine, fermented rice wine is also called glutinous rice wine, and the ancients called it "醴". It is a traditional local snack common in the South. The main raw material is glutinous rice, so it is also called glutinous rice wine. Niu Niang is generally called "rice wine" or "sweet wine" in the north.

Baidu Encyclopedia—Wine