Excerpt from the wonderful ending of the Dragon Boat Festival composition

Dragon Boat Festival, also known as Duanyang Festival, Dragon Boat Festival, Mid-Autumn Festival, Dragon Festival, Zhengyang Festival and Tianzhong Festival, is a traditional folk festival in China. The following is an excerpt from the wonderful ending of my integrated Dragon Boat Festival composition. Let's take a look.

Excerpt from the wonderful ending of the composition of the Dragon Boat Festival 1

"On the fifth day of May, it is Duanyang, with mugwort leaves and sachets. Eat zongzi and sprinkle with sugar. The dragon boat was launched with joy. " Whenever I hear this familiar nursery rhyme, the excitement of the Dragon Boat Festival comes to my mind. Seems to have smelled the fragrance of mugwort leaves. Dragon Boat Festival is the fifth day of May every year. On this festival, people will make dumplings and race dragon boats. In memory of the patriotic poet Qu Yuan, the old people will tie colorful silk threads around children's necks, wrists or ankles, which are called long life wisps.

Today is the Dragon Boat Festival. Early in the morning, I came to my grandmother's house and saw three pots in front of him. In one pot, white glutinous rice was crystal clear, like pearls. In another basin, there are stacks of green reed leaves and some ropes. There is also a big basin with some peanuts, red dates, egg yolks and pork. Grandma began to make zongzi in the afternoon. She took a reed leaf, rolled it into a triangular tube, put some glutinous rice in it, and put some peanuts and red dates in the middle. Then put some glutinous rice to compact it, and then wrap Wei Ye. Wrap the zongzi layer by layer, and then tie it tightly with a rope layer by layer. Grandma said, "The tighter you tie it, the better it tastes." I said curiously, "I want to pack one, too." Grandma agreed. I took a reed leaf and wrapped it up like grandma. I wrapped it and the glutinous rice leaked. I used a lot of reed leaves continuously, but it didn't work. Grandma said, "Don't worry, take your time." Under her patient guidance, I finally succeeded. But the zongzi I wrapped was like a general with a big belly, which made everyone laugh.

When the dumplings are wrapped, grandma puts them in a pot and steams them. After a while, the delicious dumplings are baked. Everyone ate happily one by one.

This is my favorite traditional festival, Dragon Boat Festival.

Excerpt from the wonderful ending of the Dragon Boat Festival composition 2

The annual Dragon Boat Festival has arrived, and I am very happy. In this traditional festival, we can eat delicious zongzi, but what I am most looking forward to is making zongzi. Grandma has prepared all the materials, and my mother and I are eager to try.

I learned from my grandmother to wrap it up seriously. First, I crossed two zongzi leaves into a "cross", then erected four paragraphs from the four endpoints of the "cross" to the middle point, put a spoonful of rice in the middle, then wrapped the zongzi leaves into a diamond shape, and then wrapped a rope around the zongzi to "tie it up". You're done! But in a short time, Mi escaped from the gap in the leaves of Zongzi. I tried again four times, but it didn't succeed. On the sixth time, my grandmother taught me hand in hand, and I finally succeeded, dancing with excitement. Then I wrapped round and square zongzi. I carefully put them in the steamer.

after half an hour, I heard my grandmother shout, "eat zongzi!" " I ran with a quick step, recognized the square zongzi wrapped in my bag at a glance, and opened the zongzi leaves. What appeared in front of me was the Rubik's Cube made of "white jade". The mellow smell of glutinous rice came at me with the fragrance of zongzi leaves, and I took a bite. It was sweet, fragrant and soft, and it melted in my mouth. It was delicious!

I took out a pointed zongzi from the steamer and handed it to grandma, saying, "Grandma, you are lucky!" " Grandma took the zongzi and smiled, which made my heart happy.

how can this not be an unforgettable Dragon Boat Festival? There are sweet zongzi and deep affection. Why don't I like it?

Excerpt from the wonderful ending of the Dragon Boat Festival essay 3

I love to eat delicious zongzi, and I have seen others make zongzi, but I have never done it myself. Until today, I was an eye-opener.

I obediently watched and witnessed by my grandmother, and thought that simply making zongzi would not be difficult for me to be a genius, so I would definitely learn without learning. Who knows, when I really wrapped it, I realized that it was not easy to wrap it beautifully and firmly.

To begin, I took out two leaves of rice dumplings, one large and one small, and folded them into a corner like grandma. Then I put a little soaked glutinous rice on the folded horn tube, put some red dates on it, and covered them tightly with glutinous rice. I was so proud, I didn't expect making zongzi to go smoothly than I thought. When I cover the rice leaves again, the glutinous rice will jump out one after another like a naughty child. I was so anxious that I stamped my feet. Fortunately, my grandmother relieved me-I poured out some glutinous rice, and I was relieved.

haha, after a little setback, I finally reached the final and simplest step-tying a brown rope. It's nothing. Look at me. Zongzi should be wrapped tightly to be delicious. I took the brown rope, tied the rice dumplings in a circle first, and thought that the rice dumplings wrapped by grandma looked very old-fashioned and ugly, so I made a beautiful bow with the brown rope on my own initiative, as long as I didn't touch the rope casually, it was also relatively strong. You're done. I picked up the zongzi and prepared to put it in the bowl, but I accidentally pulled the short part of the brown rope. I heard a crash, and the leaves of the zongzi scattered. The glutinous rice fell to the ground one by one like flying beads and rolling jade.

I'm not reconciled. All kinds of zongzi were born in grandma's hands, but I can't even wrap one well. No, I can't back down and I can't be discouraged. With the failure, I was much more careful and successfully made many decent zongzi.

When we sat together and tasted the rice dumplings made by ourselves, we felt that today's rice dumplings were particularly sweet.

Excerpt from model essay 4 at the wonderful end of the Dragon Boat Festival

"May 5th is the Dragon Boat Festival, with mugwort leaves, sachets, zongzi and sugar sprinkled, and the dragon boat is joyous in the water". This song is about the customs of the Dragon Boat Festival.

On the Dragon Boat Festival, my mother bought zongzi leaves, brought out soaked glutinous rice, washed candied dates and prepared to make zongzi. I also wanted to make zongzi myself, so I volunteered to help my mother make zongzi. I picked up a roll of zongye, dug a spoonful of glutinous rice and poured it into the zongye. When my hands closed, the zongye scattered and the glutinous rice inside was scattered all over the floor. It seems that making zongzi is not as simple as I thought.

Mom smiled and said, "You should observe carefully and practice more, and you can make a beautiful zongzi.". I picked up the zongzi leaves again and carefully observed how my mother wrapped zongzi. I saw my mother unhurriedly pick up two pieces of zongzi leaves, roll them into a cone shape, pour a little glutinous rice into them, then put in a My Sweetie candied date, then pour some glutinous rice to cover the candied date, then wrap them with zongzi leaves to form a triangle, and finally tie the zongzi tightly with a rope, and a full and exquisite zongzi is wrapped! With the help of my mother, I tried several times and finally made a "qualified" zongzi.

My mother asked me why I made zongzi on the Dragon Boat Festival. I knew it was because people commemorated an ancient patriotic poet, Qu Yuan. Mom also said that making zongzi is a folk custom that has been circulating for a long time. We should learn this "technology", and we should set up lofty ideals from an early age and study hard. Only when we grow up can we be people who have contributed to the country like Qu Yuan.

Oh, my zongzi is cooked. I want to have a good taste of my labor.

Excerpt from the wonderful ending of the Dragon Boat Festival composition 5

Everyone must be familiar with the Dragon Boat Festival, and there is a custom of eating wuhuang and making zongzi; Dragon boat races are held in some places. In my hometown, there are only dumplings to celebrate the festival.

Early in the morning, my parents and I came to my hometown for a holiday. As soon as I got home, I saw my grandmother as busy as a bee. When she saw us coming, she put down her work and said happily, "I just want someone to make dumplings. Since you are here, please help me make them!" We walked into the kitchen with grandma, and I thought, I've only eaten zongzi, never. I'll wrap it, too! After thinking about it, I quickly washed my hands to make zongzi.

It's not easy to wrap a seemingly simple zongzi. I learned from my grandmother's example: first, roll two zongzi leaves, pick up some beans, pour rice into the drum, add delicious sauce meat, and add some glutinous rice. This time, you can't add too much glutinous rice, otherwise it will swell out. Although it is barely wrapped, the popped zongzi is very unsightly, either open or angular. "Bad zongzi, don't listen, I must wrap you up!" My joke made grandma laugh.

By noon, the rice dumplings on the table were piled up, and the rice dumplings were wrapped. Grandma invited the rice dumplings into the pot and cooked them with water. The water in the pot squeaks, like a chicken singing, as if celebrating the Dragon Boat Festival for us.

After an hour and a half, the delicious zongzi came out of the oven. I opened the green leaves of zongzi and took a bite of glutinous rice, which was so soft and smelled like sauce meat, making people like it more.

Dragon Boat Festival, delicious zongzi, I like you very much!

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