Brief introduction of Wang Lao Ji brand

Wang Lao Ji herbal tea was invented in the light years of Qing Dynasty (1828), and it has been 18 1 year. Is recognized as the ancestor of herbal tea, known as the "king of herbal tea." Folk language Guangzhou herbal tea is full of streets and alleys, and Wang Laoji comes to Sanhutang; There is also Shennong's tea, a panacea with 24 flavors. Wang Lao Ji, Wang Lao Ji, catching a cold at four o'clock is the most important thing, and drinking a cup of tea is the most cough-relieving. Beverage ingredients Wang Laoji ingredients: Gangmei, Lophatherum Bambusae, Finger Citrus; It is used in combination with sesame, rose leaf, Lygodium japonicum, Rosa laevigata root and butterfly. Plus Desmodium styracifolium, Mother Pyramid, Prunella vulgaris Comments: Gangmei, Lophatherum gracile, etc. In addition to heart fire, there are sesame seeds, Jinsha rattan and so on. Except for stomach fire. Granules are over-the-counter drugs. According to the formula of the granule, it has the effect of clearing away heat and reducing fire, so it has a good curative effect on patients with external respiratory tract infection. Ingredients: water, sugar, grass, egg flower, cloth residue, chrysanthemum, honeysuckle, selfheal and licorice. The cries of mind maps floating from the depths of alleys and the bitter, fragrant and slightly sweet taste of "Wang Lao Ji" constitute a "collective observation" of daily life in Guangzhou. Perhaps, this unclear smell is the "body odor" of Guangzhou Iraqis. Lead was washed away, and the fragrance remained the same ... Mr. Zhu Ziqing recalled his childhood home life and said that his hometown Yangzhou was cold in winter and didn't burn kang, so his father cooked a few pieces of tofu with an old kerosene stove. In the dim light, brothers and sisters watched the water bubbling in the pot, and the fish's eyes and tofu floated up slowly, shining in vain. Speaking of now, the context and content have changed. Yangzhou-Guangzhou, all year round, tofu-Wang Laoji herbal tea, happiness and expectation of happiness, as well as the simple warmth unique to family life, are all permanent. As for herbal tea, it is even more ridiculous. People in Jiangsu and many other places call boiled water "tea", and "herbal tea" means "cold boiled water", so there is something like "Do you want tea in your tea?" When I arrived in Guangzhou, the word "getting angry" appeared frequently, and I understood why a liquid with ugly color and almost bitter taste enjoyed such a status in southern culture. The production, sale and consumption of herbal tea, as well as the emotional factors attached to it, have become indelible "cultural birthmarks" after hundreds of years of accumulation. When interviewing Wang Laoji Beverage [2], I felt a contradiction. What Wang Lao Ji presented to me was not so much an old brand as a modern enterprise. This can be seen from its few characteristic herbal tea shops in the urban area. Regarding the memory and understanding of time-honored brands, I think Yu's description of Changjinyuan draft bank in Shame on Shaanxi is a classic. The so-called inheritance and development, innovation and innovation all depend on the subject consciousness. Just like in the game, some people's qualifications are too poor, although their experience value is high, but they can't be transformed into internal knowledge and quality, and will eventually be eliminated. Wang Lao Ji herbal tea, with high qualifications and rich experience, has taken a new path. Based on my personal understanding of taste bud philosophy, the faint, cool bitterness mixed with a little sweetness not only has the practical effect of reducing fire, but also helps one to reflect calmly.