Where is the original origin of electric white oysters? In which season are oysters the most plump?
People who live by the sea like to eat oysters and oysters. They taste very delicious. In fact, oysters are also called sea oysters, oyster roe, etc., from December to April every year. , is a good time to eat oysters, and electric white oysters are a very famous type of oyster, so where is the origin of electric white oysters? When are oysters plumpest? Let’s follow the editor to find out more. People who live by the sea like to eat oysters and oysters. They taste very delicious. In fact, oysters are also called sea oysters, oyster roe, etc. From December to April every year, it is the best time to eat oysters. time, and the electric white oyster is a very famous oyster, so where is the origin of the electric white oyster? When are oysters plumpest? Let’s follow the editor to find out more.
Where is the origin of electric white oysters?
The electric white oyster and the long oyster are two new oyster species discovered in my country. The electric white oyster is distributed along the coast of South China and has no adductor muscle marks; the long oyster is distributed in the Liaoning sea area and has an adductor muscle. The marks are huge.
Dianbai has a unique geographical environment, a good climate, fertile shallow sandy soil, and moderate saltiness of the sea. These special environments are conducive to the survival and development of oysters, so the meat of Dianbai oysters is also particularly tender, and the yield is particularly high and plump. Makes it taste delicious. Shuidong, Jueshan, Bohe, Diancheng, Lingmen and other seaside areas in Dianbai are all places rich in oysters.
The gonadal maturation period of electric white oysters is from April to September every year, and the peak spawning period is from June to August. Compared with Hong Kong oysters and Kumamoto oysters, Zhanjiang oysters grow faster in the early stage, but for the first time The growth rate decreased significantly after the peak growth period.
When are oysters the most plump?
Oysters are a very delicious food. Every year, farmers on the seaside will breed oysters. The most delicious season for oysters is from the winter solstice to the Qingming Festival. edible.
Winter and early spring are both good seasons for eating oysters. Oyster farming begins in May every year, and fishing can begin six months later, so you can eat plump oysters in November and enjoy them next year. It can be eaten all the time in May, but in December, when the weather starts to get cold, oysters consume less, accumulate more energy, and the meat is more plump. The oysters are very plump until the Qingming Festival of the next year, that is, in early April.
Oysters are a very delicious food with very rich nutritional value. They are widely distributed in coastal areas of our country. Residents in the southern coastal areas also have oyster production bases. Every year from December to April of the next year, oysters are produced. This is the season when oysters are most plump. The meat during this period is very delicious. If you want to eat electric white oysters, you can choose to buy them during this period.