How to clean the turtle?

1. Turn the tortoise over with its back to the ground and its stomach to the sky. When it turns over hard and stretches its neck to the longest, it cuts at the root of the neck with a sharp knife and then controls the blood.

2. When the tortoise stretches its neck and turns over, grab its neck with two fingers, cut its skull on the head with a sharp knife, and then control the blood.

3. Use chopsticks to draw the glans penis out, wait for it to bite off and stretch out, cut off the root of the neck with a knife, and then control the blood.

Put half a pot of water in the pot, the water temperature is about 70~80 degrees. Put the slaughtered soft-shelled turtle in hot water, scald it for 2~5 minutes (the specific time and temperature depend on the age and season of soft-shelled turtle) and take it out. After cooling (you can't wait to soak in cold water to cool down), gently scrape off the black dirty skin of the turtle with a knife. Be careful not to scratch or scratch the skirt (also called flash, which is located around the turtle and is the most delicious part of the turtle). After scraping the black skin, clean the turtle.

Cut from the bottom of the turtle skirt along the periphery, lift the cover and remove the internal organs; Another method is to draw a cross on the turtle's stomach with scissors or a sharp knife, dig out the internal organs and wash them with clear water. Wash after eviscerating, cut off the tips and tail sheaths of the four claws, and remove the butter attached to the four feet. Well, even if the initial processing of soft-shelled turtle is finished, let's nourish yin and tonify yang together now.