Introduction of corn juice

Products are divided into fruit, corn and mountain spring water.

Product features This product is refined from 100% pure natural raw materials. This product does not contain any pigment, essence, preservative, sodium cyclamate, etc. Original taste, delicious and healthy!

Promise? Quality? The unopened period is 18 months; Refrigerate after opening and eat as soon as possible within 3-5 days.

Storage method: square storage at room temperature and dark.

Products are mainly used in Chinese food, western food, buffet, water bar, street drinking, KTV, coffee shop and other places, as raw materials and accessories for freshly squeezed drinks. You can also make your own fancy drinks.

This product can be used as raw materials for various homemade drinks and dishes in catering. This product does not contain any chemical components, and has not been adjusted for sugar content (except yellow peach juice). Users can adjust the sugar content according to their own needs and add seasoning accessories. This product is the latest semi-finished raw material for hand-pressed cereal drinks, replacing the natural raw materials purchased by users. Simple operation, rich nutrition, stable taste and uniform cost; Don't worry about additives.

The preparation method is that according to everyone's needs, pure water, sugar and milk (preferably three-flowered light milk) are added in a corresponding proportion, stirred for half a minute, heated (can be heated separately or made into cold drinks), and can be eaten.

Product advantage

1, price-price has an absolute advantage.

2. Taste-completely in line with the taste and nutrition of homemade corn juice.

3, operation-save corn cooking, peeling, peeling, squeezing, filtering and other complicated processes. ?

4, storage and transportation-storage at room temperature, convenient transportation.

5, production speed-each tie/cup production time does not exceed 30 seconds.

6, standardization-all different stores can make the same taste.

7. Cost-unified procurement cost throughout the year is beneficial to cost accounting and does not change with seasonal changes. (In the traditional production method, due to the different quality of raw materials, each batch may also change due to the change of season, origin and variety, resulting in unstable taste and cost. It is not conducive to the implementation of standardization. )

8. No additives-freshly squeezed juice, the first important demand, no additives, no flavors, no pigments, no preservatives and no chemical components.