Distribution and processing methods of fresh food.
In order to solve the problem of preservation and treatment of fresh meat and fish in circulation, low temperature freezing was used for processing. This method is also used for some liquid commodities, medicines, etc.
2. Classification and treatment
The specifications and quality of agricultural and sideline products vary greatly. In order to obtain products with certain specifications, manual or mechanical sorting is called sorting processing. Widely used in fruits, claws, grains, cotton wool and other raw materials.
3. Fine processing
Fine processing of agricultural, animal husbandry, by-products, fishery and other products means setting up processing points at the place of origin or sale, removing useless parts, and even cutting, cleaning and packaging. This treatment not only greatly facilitates the buyers, but also comprehensively utilizes the treated waste products. For example, the viscera removed by fish finishing can be made into some medicine or feed, and fish scales can be made into advanced products. Vegetable processing residues can be made into feed, fertilizer, etc.
4. Packing and processing
Many fresh retail outlets have a small starting point, but in order to ensure efficient distribution from the factory, the packaging is relatively large. Some also use container transportation to reach the sales area. In this way, in order to facilitate sales, new packaging should be carried out in the sales area according to the required retail starting point, that is, large packaging should be changed to small packaging, bulk packaging should be changed to small packaging, and transportation packaging should be changed to sales? Packaging, to meet the needs of consumers for different packaging specifications, so as to achieve the purpose of promotion.
In addition, semi-finished products processing and fast food processing have also become an integral part of distribution processing. This processing form saves logistics costs such as transportation, ensures the quality of goods and increases the added value of goods. For example, wine is a liquid. If the stock solution is transported from the place of origin to the place of consumption in batches, mixed, bottled, labeled and sold after packaging, it can not only save freight, but also be safe and secure, and sell at a higher price at a lower cost, and the added value will be greatly improved.