Composition of scrambled eggs with tomatoes
One day, my mother took us to the kitchen to teach us how to make scrambled eggs with tomatoes. Mother took out a big red tomato first, and then two big eggs.
Mother cut the tomatoes into small pieces first, then carefully knocked two big eggs into an iron bowl and picked out what looked like small cotton. "Bang, bang, bang, bang, bang, bang, bang, bang, bang, bang, bang, bang. I put the salt in again.
Get ready, I'll start cooking. Mom helped me put the oil in, and I quickly turned on the range hood. At this time, the egg gradually turned into an egg roll like a big yellow flower. Mother picked up a spatula and broke the omelet. I put the tomatoes in the pot and fried them quickly. After the tomato is juiced, I add salt, sugar, soy sauce and chicken essence, and finally stir well. A smell came to my nose and I tasted it! Wow, it's delicious! I let my parents try it, and my parents said, "It's delicious." I smiled shyly!
On Monday, the teacher assigned us a small task to fry a simple dish.
In the evening, my mother prepared tomatoes and eggs for me, and I was ready to show my talents. I put the eggs in the bowl, took out my chopsticks and beat them evenly, and the egg liquid turned pale yellow. I took out the tomatoes, washed them with clean water, took out a knife and cut them into small pieces.
Everything is ready. I turned on the range hood and the gas stove, but I failed many times, but I believe that failure is the mother of success. After a while, with the help of my mother, I finally turned on the gas stove. I was so scared that I put on my apron before pouring the oil. I carefully poured the oil into the pot. The oil was hot, and I also poured the egg liquid I just made into the pot. Listen! The egg liquid makes a "pop" sound, as if doing magic in a pot and clapping your hands for yourself. After frying for a while, I poured the tomatoes in and fried them together. Eggs and tomatoes embrace together, like wearing a red coat, and they become a pair of good friends with tomatoes. Then I added some spices. Soon, a delicious bite of food emerged from the pot.
Dinner is ready! I ate my own fried food, and the more I ate, the more delicious it became. I can't help eating two bowls of rice! My mother took a sip and praised me and said, "Your cooking is really delicious." The joy in my heart is sweeter than eating honey.
Scrambled eggs with tomatoes Composition 3 I like scrambled eggs with tomatoes best. Once, I said to my mother, "Mom, how about I make scrambled eggs with tomatoes for you today?" "Can you do that?" "Yes, it's a piece of cake." "all right." Mom readily agreed. Mother tied an apron on me and said, "Let's start."
I took out four eggs and two tomatoes from the refrigerator. I wash the tomatoes first, then slice them carefully, then beat the eggs in a bowl, put some salt and yellow wine, and stir the egg liquid with chopsticks.
After the preparation was finished, I turned on the gas stove and put some oil in the pot. When the oil was hot, I poured the tomato in and only heard a "red" sound. The oil star kept splashing out, and suddenly I felt my hands were very hot. It turns out that the oil star spilled on my hand. Mother came over and said, "There is too much water on the tomatoes, so it's strange not to spill oil." After a while, the pot gradually calmed down. I quickly added some salt and sugar and fried it with a shovel. When the tomatoes are soft, I pour in the eggs. Ah! Red tomatoes and golden eggs quickly mix together. How nice!
Let me smell it up close, ah! It smells good. My mouth is almost watering. It must be delicious! I confidently put scrambled eggs with tomatoes on my plate and couldn't wait to taste them. They are sour and sweet, very delicious! My parents praised me as a capable little chef, and my heart was sweeter than eating honey.
Today, I learned to cook scrambled eggs with tomatoes at home. The ingredients for making scrambled eggs with tomatoes are: eggs, tomatoes, knives, pots, salt, oil, sugar, cutting boards, stoves, bowls, chopsticks and spatula.
The materials are ready. I took an egg and knocked it on the edge of the pot. Oh, dear! The knock was so heavy that the egg slipped to my feet at once. My mother came to comfort me and said, "Don't worry." I took another egg and tapped the edge of the pot. The egg slipped into the bowl. I beat eggs. You know, I'm good at this. I picked up a pair of chopsticks and beat eggs quickly. After cutting the tomato, I feel that this tomato is like a small lantern, which is really festive. When cutting tomatoes, I am always careful for fear of cutting my hands. The pot is cooked, my heart is racing and I am very nervous. I was shaking all over when I put the oil in. When I poured it in, the oil bloomed like a chrysanthemum, but I didn't have time to enjoy the beautiful scenery. A drop of oil fell on my hand and I suddenly felt a sharp pain.
Then I quickly put the eggs down and saw them blooming like sunflowers. After the eggs were put down, I kept stirring, and then I put down the cut tomatoes, and I smelled a faint fragrance. After the tomatoes are cooked, add salt and sugar. A plate of scrambled eggs with tomatoes is ready.
On Wednesday, when the sun was about to set, I had just finished my homework. As soon as I opened the door, I saw that my mother was so busy that I wanted to help her cook. Hearing this, my mother quickly agreed.
When I got to the kitchen, I washed my hands first, thought about what I wanted to eat, and finally decided to make scrambled eggs with tomatoes. I washed a tomato, and it rolled to the ground like a child afraid of water. I picked it up and wiped it with paper. After washing, I put the tomatoes on the chopping board, took a sharp kitchen knife, cut the tomatoes into pieces and put the cut tomatoes in a bowl. Next, I beat some eggs and put them in a bowl and stirred them a few times. In this way, all the preparations are done, and the next step is cooking.
I poured the oil into the pot, and the oil was hot. I put the prepared tomatoes and eggs into the pot. The sound really sounds like firecrackers. Then put some water, there are many bubbles, and the bubbles suddenly "sloped" and disappeared. Stir-fried for a while, put some salt, I tasted it and found it was not very delicious. I put some ingredients, such as chicken essence and pepper ... I took another bite, which was delicious! Finally, I put scrambled eggs with tomatoes on the plate.
After a while, I picked up my cooking and gave my mother a bite. My mother nodded and praised me. I am very proud and smiling.
Today, my mother taught me how to make scrambled eggs with tomatoes.
The first thing to prepare is a tomato, two eggs and onions.
The first step is to break the egg, pour the egg white and yolk into a bowl, and then break it up. After foaming, it means it's finished.
Step two, cut the tomatoes into small pieces.
Step three, slice the onion, and then you can start heating the oil. Pour the oil into the pot. When the oil starts to smoke, it means that the oil is hot. I pour the beaten eggs into the pot, then break the eggs into small pieces with a spatula, add tomatoes and onions, stir fry, add salt and pepper, and stir fry, and it's ready. I smell it again and again.
I tasted it, sour and sweet, very delicious, nothing can compare with delicacies.
By frying this dish, I also realized my mother's hard work
Scrambled Eggs with Tomatoes Composition 7 Scrambled Eggs with Tomatoes is my favorite dish. When it appears on the dining table, I am always happy.
Scrambled eggs with tomatoes are delicious. There are yellow eggs in the red tomatoes, and some oily shallots are sprinkled on them. Not only is the color so bright, but it also exudes an attractive aroma and is particularly rich in nutrition. It really makes people drool! Scrambled eggs with tomatoes are cheap, nutritious and simple to make, and are deeply loved by people. Whenever guests come, this dish is essential. Wash and slice the tomatoes first, then beat the eggs into a bowl and add some salt and water, so that the fried eggs will be tender. Then beat the eggs evenly with chopsticks, pour them into the hot pot that has been put in salad oil, and turn over after solidification. At this time, the attractive smell of eggs has floated out. But it is another main ingredient, and tomatoes have not been added yet. Take out the eggs, pour the chopped tomatoes into the pot, and add sugar and salt later. Then pour the scrambled eggs into the pot and stir-fry them with the tomatoes. Add some chopped shallots and mix them together before cooking. Scrambled eggs with tomato flavor can be made! Every time I pick up a piece of tomato scrambled eggs and put them in my mouth, a sweet and sour juice flows into my mouth, and I suddenly feel fragrant and relaxed. Savor its taste carefully, the taste of eggs and tomatoes is integrated, and eating tomatoes is like adding an egg, which makes people memorable. The tomatoes in scrambled eggs with tomatoes smell like eggs, so I gave the dish scrambled eggs with tomatoes another name "foreign dishes". I love you-"scrambled eggs with tomatoes".
It's boring to be alone at home today. It's better to fry tomatoes and eggs today, because mom and dad are usually busy.
This is my first time cooking, so excited. I took a big round tomato, like a small sun, washed it gently under the pool and put it on the chopping block. When I cut it, the tomato turned over like a child. I raised my hand, pressed it on the tomato, and then chopped it up. After cutting it, I put it in the bowl. I picked up the egg and knocked on the edge of the bowl a few times, and there was a crack. Then I broke it and the yolk fell into the bowl like a parachute. Then carefully pour the oil into the pot and light it. "Snapping" was like thunder, which scared me to death! I picked up the lid as a shield. After there was no movement in the pot, I poured the tomato and egg liquid in the bowl into the pot. Then I picked up a shovel and stir fry. The egg liquid was dyed red, just like wearing a red coat. Then I threw all the spices into the pot, and a smell came to my nose, which made my mouth water. I want to put one in my mouth with chopsticks. Finally, I picked up a shovel and put the rice in a bowl, waiting for my mother to come back.
Mom came back to see my scrambled eggs with tomatoes and praised me, "You have grown up." I was so happy that I couldn't keep my mouth shut. I am so happy today!
Every place has its own special dishes, and each dish has a poetic name, which can make people linger and have endless aftertaste. There are many kinds of delicious food in my eyes: delicacies, exotic delicacies, special snacks or local dishes ... but what impressed me deeply was "scrambled eggs with tomatoes".
The name of this dish tells you that it has tomatoes and eggs. What I hate most is eggs, especially yolk, because eggs can be swallowed at the first bite, but the more I eat, the more tired I get. But when I first saw "scrambled eggs with tomatoes", I was still tempted by bright colors: slowly dripping tomato juice, scattered eggs, full and ruddy tomatoes and attractive fragrance. ...
I can't help but pick up chopsticks and pick up a petal of tomato. As soon as I went in, tomatoes melted like water. When you chew it gently, the refreshing soup immediately overflows and spreads to the five internal organs. I can't help but keep putting in a broken egg. Eggs were dry and greasy, but with tomatoes, that feeling disappeared. There are still a few drops of tomato juice on the broken egg. I won't feel bored when I eat, but I feel more appetizing.
This is the delicacies in my eyes, the "delicacy" in my eyes, even though it is just a very ordinary home-cooked dish!
Scrambled eggs with tomatoes composition 10 Today, I learned a dish scrambled eggs with tomatoes. I used to watch my mother do it, but now I can finally do it myself.
First, take the eggs out of the refrigerator, break them and sit on the protein slide. Drop it on the white "small floor" with a bang, take out the eggbeater, stir it and let the eggs spin with the "tornado"! Then, take out the tomatoes and let her take a hot bath with hot water! After washing, peel off the skin and cut into pieces.
Finish the preparatory work, turn on the button, fire, put the oil baby in the pot, alas! Shit! There's still water in the pot! Watching Youwa dancing, I put the eggs in the pot in a hurry. After the egg bubbles, turn it over. After the eggs turned pale yellow, I quickly put the tomatoes that I couldn't wait to get in, and finally sprinkled the salt evenly. You're finished.
I served it to my mother. My mother said it was delicious, and my brother said it was delicious. My heart is full of joy. Finally, I understand a truth: anything can be successful as long as you dare to try!
Scrambled Eggs with Tomatoes 1 1 I am eight and a half years old, but I have never cooked once. My mother always said I was a slacker. Next month is my mother's birthday. What should I give her? I had a brainwave: cook a meal for my mother!
Rice is easy to cook, but what can be fried? On second thought, I'll make scrambled eggs with tomatoes. So, I turned on the computer and searched the Internet for scrambled eggs with tomatoes. Scrambled eggs with tomatoes are still very simple. First light the fire, pour oil into the pot, and when the oil is hot, you can put chopped green onion and eggs! The eggs must be broken up first, and then scattered evenly in the pot. When the eggs are cooked, put in the chopped tomatoes, and finally add seasonings such as salt and sugar, and you can go out of the pot!
However, it is simple to say, but there are some problems in doing it. When I put in the eggs, the frying pan hissed and scared me to turn off the fire. After a while, I felt ok before I continued cooking. But how much seasoning should I put in? Put too much salt, add some sugar; There is too much sugar. Add some salt? Last taste, it tastes terrible!
I didn't succeed in cooking the first time, so I have to do it again.
The second cooking was a great success.
Mom went home and was preparing to cook. I said, "Mom, please wait." My mother looked at me curiously and asked, "What's the matter?" I magically brought the tomatoes up. Mother said with surprise, "My son can cook! Thank you. " I'm very happy to hear it.
How about tomato scrambled eggs composition 12? The teacher asked us to cook a dish and write a composition ourselves. I can't cook. What should I do? I have to ask my mother for help. Mom said aside, I'll do it. "First, wash three tomatoes and cut them into small pieces. Break two eggs and pour them into a plate, add some salt and soy sauce, and stir them with chopsticks. " Although I can't cook, I am a first-class vegetable cutter. "Take two shallots to wash and chop. Heat the pot again, pour some salad oil and pour the eggs down for frying. " Suddenly, the oil spilled all over the floor, which scared me back and made me a mess, while my mother gloated there. I asked my mother discontentedly what was going on. My mother said, "Who told you not to dry your hands?" If water spills into the oil, the oil will certainly jump. You call it' if you don't listen to your mother, you will suffer in front of you'. " I'm really dumb to eat coptis chinensis-I can't tell you how bitter it is. Mother said, "Turn the eggs over quickly, or they will be burnt. Then, pour the tomatoes in and fry them. " In order to stop suffering, I must obey orders. "Just add a little salt and monosodium glutamate." A plate of delicious scrambled eggs with tomatoes will be out of the pot! I put it in front of my mother and let her taste it. My mother took a bite of an egg, and I looked at her nervously and expectantly. Mom said, "It's a good fry, that is," Mom is playing the suspense again. I have to try it myself. "How salty!" I'm a little depressed. My mother quickly comforted me and said, "It doesn't matter. This is the first time after all. Failure is the mother of success. Just try your best next time! " "I'm looking forward to the next cooking!
Scrambled Eggs with Tomatoes Composition 13 As the saying goes, "Food is the most important thing for the people", and almost every place has its own food. I quite agree with this sentence. I am a snack and food lover myself. I've heard countless delicious names, such as: Beijing Roast Duck, Xi 'an Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Shaanxi Daoxiao Noodles ... Unfortunately, I've heard all of them, but I haven't eaten them. Among so many sweet and delicious foods, scrambled eggs with tomatoes are my favorite.
Scrambled eggs with tomatoes are delicious and look better. Golden eggs and red tomatoes are soaked in red juice. It's mouth watering!
The method of scrambled eggs with tomatoes is actually very simple: 1, egg treatment, knock the eggs into a bowl, beat them evenly with chopsticks, and stir the yolk and egg white until they are evenly mixed. 2. Wash the tomatoes and cut them into pieces. 3. Preheat the pan, drain the oil, stir fry, stir fry, and put it on the plate for later use. 4, another pot, knife into the oil, add tomatoes after the oil is hot, add salt, continue to stir fry, tomatoes become soft, when the juice flows, put the eggs prepared in front and stir fry. 5, continue to stir fry for a while, sprinkle with chopped green onion, and start the pot! All right! Scrambled eggs with tomatoes are ready.
I sneaked into the kitchen and smelled my dream egg. It's delicious. I couldn't help grabbing an egg and eating it with relish. My mother saw it and said, "I am a snack."
Scrambled eggs with tomatoes 14 scrambled eggs with tomatoes is my best dish. Although not as good as delicacies, it will also make people salivate.
Scrambled eggs with tomatoes have a light aroma and bright color. Huang Chengcheng's eggs are embedded in hot tomato soup, like a new red sun. Sometimes if you add something else, it will be "unique"!
Everyone knows that scrambled eggs with tomatoes are very simple: cut the tomatoes and break the eggs. Put the pot on the stove. The pot is hot, add oil to it. When the oil is hot, put the eggs cut in advance into the oil pan and stir fry. When the eggs lump, we add tomatoes. Add salt and sugar and stir-fry for a while, then you can go out. A sweet and delicious scrambled egg with tomato is ready. It looks ordinary, but it is difficult to make delicious scrambled eggs with tomatoes.
When I eat scrambled eggs with tomatoes, I have a unique way of eating, that is, I put a piece of tomato and an egg in it when I eat, so that the acidity of tomatoes will be reduced and eggs will be more fragrant. Sometimes, I use steamed bread to pick up the electric soup, because the soup is delicious. The small area occupied turned orange, and the small steamed bread was full of sweet and delicious tomato and egg soup. A bite is thick and juicy, and sometimes it seeps into your mouth.
How's it going? Did you feel drooling after listening to my introduction? In fact, if you are used to eating delicacies, changing some garden dishes will also secrete your heart and spleen.
Scrambled eggs with tomatoes 15 scrambled eggs with tomatoes are my favorite. Although I have eaten it many times, I have never seen how this dish is cooked. Last Sunday, my mother wanted to cook this dish again. I hurried behind the kitchen and watched carefully.
Mother first took out tomatoes and shallots, turned on the tap, gave them a cold bath in the rushing sound of running water, then put the tomatoes on the chopping block, chopped them into small pieces, and then chopped the shallots into chopped green onions. Then, she took out two eggs from the refrigerator. I saw my mother put the egg on the edge of the bowl with a bang, a click, and the egg liquid slipped into the bowl. My mother picked up the chopsticks, and with a click, the chopsticks danced in the bowl and the egg liquid rippled.
Start cooking. Mother turned on the gas stove, and red and blue flames jumped out of the small hole in the gas stove. Mom quickly poured salad oil into the pot. Soon, the oil became hot. She carefully poured the eggs in the bowl into the pot, and with a bang, I saw "yellow clouds" coming out of the pot. Mother "jingled" and stir-fried it a few times, then added tomatoes and continued to stir-fry, and a fragrance came to the nose. Mother put a little salt into the pot, sprinkled chopped green onion and stirred it a few times. Seeing this, I quickly picked up the plate and handed it over. My mother put them on the plate with a smile.
I put the dishes on the table, yellow eggs, red tomatoes and green chopped green onion. The color is really beautiful! I couldn't wait to have a taste, and it was delicious. I gave my mother a thumbs-up and she smiled with relief.