What are the benefits of bamboo to people?

Mangosteen can refer to both the plant Mangosteen and its fruit Mangosteen. Mangji persimmon, formerly known as Mangji persimmon, originated in Southeast Asia. Generally, it takes 65,438+00 years to bear fruit. It is very strict with the environment, so it is a veritable green fruit. It is very precious, fragrant and refreshing, smooth but not greasy, and is as famous as durian, so it is called "fruit queen".

"Shopping and eating skills"

When buying mangosteen, you must choose fresh fruits with green stems and soft fruits, otherwise you will buy "dead bamboo". You can gently press the case with your fingers. If the skin is hard and you can't dent it with your fingers, it means that Mangosteen is too old to eat, and the case is soft, which means it is still fresh and edible. The general way to eat is to crush and break the shell. You must be very careful when peeling eggshells. Be careful not to dye purple shell juice on the meat flap, because it will affect the taste, and it will be extremely difficult to elute if it is stained with clothes. Eat the white pulp inside and nothing else.

[Nutritional efficacy]

Mangosteen pulp contains 16.8% soluble solids, 0.63% citric acid, and other vitamins B 1, B2, C4 and minerals, which has the functions of drying, cooling and antipyretic. Therefore, mangosteen is not only delicious, but also has the effect of reducing fire, which can neutralize the heat of durian. In Thailand, people regard durian mangosteen as "the fruit of husband and wife". If durian gets angry after eating too much, eating a few mangosteens can relieve it.

In addition, mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good nourishing effect on weakness, malnutrition and illness.