Can gout patients eat duck?

As we all know, patients with gout should pay attention to their diet. Some meats should not be eaten too much, which will easily lead to an increase in uric acid level, which is not conducive to the relief of gout and will increase the difficulty of treatment. Some patients asked, can duck meat and gout be eaten? Then let's find out together, can gout patients eat duck?

The purine content of duck meat is 24 kcal/1g, which belongs to medium purine food. Gout patients can eat properly. Duck meat can induce diuresis and reduce swelling, and the cholesterol content in duck meat is relatively low, and the melting point of fatty acids is low, which is easy to digest. In addition, duck meat is rich in nicotinic acid, which has a protective effect on patients with heart disease such as myocardial infarction. Therefore, patients with gout and patients with gout complicated with coronary heart disease can eat some duck meat.

The biggest feature of duck meat is that it can clear away heat and fire, so drinking duck soup in summer is the most pleasant, which can not only supplement nutrition, but also dispel summer heat. However, duck meat is cold, so people who don't want to eat because of body deficiency and cold, and patients with stomach cold pain, diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis and chronic enteritis should eat less.

Generally speaking, if patients with gout eat duck meat, they should choose duck meat from those with old white meat and black bones. Patients with gout complicated with obesity can eat some firewood ducks and lean ducks to their hearts' content.

It can be seen that gout patients can actually eat duck meat, but it is not recommended to eat more, because ducks are high in fat, which can easily lead to obesity and affect the condition of gout patients.