Are peppers and peppers the same?

1, the efficacy and function are different. Zanthoxylum bungeanum: Zanthoxylum bungeanum belongs to the genus Zanthoxylum in Rutaceae. Its fruit is round, as big as mung bean. The whole plant can be used as medicine and edible. Pepper: Pepper is a woody vine belonging to Piperaceae and Piperaceae. Its fruit is a round berry, and the edible part is only berries.

2. Different shapes. Zanthoxylum bungeanum: Although the whole grass of Zanthoxylum bungeanum is edible, the skin of its fruit is commonly used. It is blue when it is born, with many seeds in one handle, red when it is mature, and black seeds. Pepper: The edible part of pepper is only its berries. The seeds of the edible part are blue when they are born and milky when they mature.

3. Different components of Zanthoxylum bungeanum: The main aroma components of Zanthoxylum bungeanum are volatile alkenes, including limonene, cedrene, myrcene and perillene. Pepper: The main flavoring components of pepper are plant alkaloids and amines, including piperine, piperamide, piperonyl amide, piperine, piperonyl B, guinea piperamide, pseudopiperamide A and so on.

4. Different uses. Zanthoxylum bungeanum: Zanthoxylum bungeanum is suitable for seasoning of any food, especially meat and vegetables. It has a strong fragrance and is often used in many traditional Chinese medicines and folk remedies. Has the effects of warming middle warmer, dispelling cold, stimulating appetite, invigorating spleen, eliminating dampness, relieving pain, expelling parasites, sterilizing, inducing diuresis, relieving swelling, stopping diarrhea and treating rheumatism. Pepper: Pepper is mainly used for seasoning soup. Common chicken soup is the best combination, and its medicinal value is reflected in its warmth. Has the effects of warming middle warmer, dispelling cold, stimulating appetite, and treating dyspepsia, cold phlegm, enteritis, bronchitis, common cold, rheumatism, etc.