Dragon Boat Festival Diary
At the end of the day, we have a new view of people and things. It's time to write a summary and keep a diary. How to concentrate on keeping a diary? The following are 50 diaries of Dragon Boat Festival collected by Bian Xiao. Welcome to read the collection.
Dragon Boat Festival Diary 1
In a year, the Dragon Boat Festival on the fifth day of May is the most interesting. We eat zongzi, insert mugwort leaves, wear sachets, tie colored threads and hang gourds. It's fun to be busy from grade one to grade five.
On the first morning, my mother tied colorful threads and put on sachets. Colorful gourds and brooms are hung on the door of the house. It is said that these objects have five colors. On the fifth morning, mugwort leaves should be inserted outside the door to symbolize evil spirits and good luck for the whole family. The day before the Dragon Boat Festival, my mother and I made dumplings, which were beautiful and delicious. It's fun to watch my mother make zongzi, so I pestered my mother to teach me how to make zongzi. Mom can't help it I have to tutor once. My mother took my hand. First, she folded one end of Zongzi leaves into a small triangular bowl, then put glutinous rice and jujube in it, covered it with the other end of Zongzi leaves, wrapped it tightly, and finally tied it tightly with Ma Lian, and a beautiful four-corner Zongzi was made. My mother and I quickly made a pot of zongzi.
On the morning of Dragon Boat Festival, before the sun came out, my mother cooked zongzi and eggs. The room is full of thick zongxiang, colorful gourds are hung on the door, and mugwort leaves are inserted outside the door, which is warm and happy. While eating zongzi, I told my parents the story of Qu Yuan. Sticky zongzi, dipped in a little sugar, is fragrant and sweet, which is really intriguing.
Dragon Boat Festival Diary 2
Dragon Boat Festival is a traditional festival in China. On that day, people will race dragon boats and throw zongzi. Dragon boat race is to add to the festive atmosphere. Zongzi is thrown to commemorate the great patriotic poet Qu Yuan. Qu Yuan was born in a noble family of Chu, and he was diligent and studious when he was young. In his early years, he was highly valued by Chu Huaiwang. Qu Yuan's honest and frank personality offended people. That man alienated the relationship between Chu Huaiwang and Qu Yuan, and let Chu Huaiwang exile Qu Yuan abroad. A few years later, when Qin captured Chu, Qu Yuan's ambition to serve the country was dashed. Feeling helpless, he committed suicide in Luobo River in May of the same year. After Qu Yuan's death, the local people were heartbroken. They went to the river to look for Qu Yuan's body, but they didn't find it. In order to prevent Qu Yuan's body from being eaten by fish and shrimp, people thought of a way: wrap the dumplings with lotus leaves and throw them into the river, so as to distract the fish and shrimp and keep Qu Yuan's body from being eaten. This custom of throwing zongzi has been passed down to this day. Dragon Boat Festival not only throws zongzi, but also drinks a bowl of realgar wine! In ancient times, people used realgar as a heat medium to kill all kinds of poisons, so they brewed realgar wine and drank it, thinking that all kinds of poisons would not invade. As a result, the custom of drinking realgar wine has been passed down.
When we celebrate the Dragon Boat Festival, every family can eat delicious zongzi. Zongzi has many colors and tastes. The color is divided into black rice dumplings and white rice dumplings, and the taste is divided into red dates, peanuts, bean paste and fruit. In a word, these zongzi can feast our eyes. We can not only eat zongzi, but also watch the dragon boat race. Dragon boat is very spectacular, just like a dragon swimming on the water. Wherever the dragon boat goes, the spray is crystal clear and more beautiful under the sunlight.
It's almost the Dragon Boat Festival. You must watch the spectacular dragon boat race and throw zongzi into the river in memory of the great poet Qu Yuan!
Dragon Boat Festival Diary 3
Once, my parents and I went to watch the dragon boat race, which is the traditional culture of the Chinese nation. The dragon boat race began, and I saw the dragon boat racers struggling to row forward. One of the leaders is playing the drum, and the drum keeps ringing. I thought, will there be any rules? When I look at it, it must be formal. Athletes row, row, row, row, row. When the dragon boat comes to a critical moment, the drums will accelerate immediately, "Dong, Dong, Dong, Dong, Dong, Dong". In Wei Long, there is another man standing there with a very long slide pole. If I'm right, that's the rule of dragon boat racing. Both the dragon head and the dragon tail are beautiful, especially the dragon head, which has various patterns. The dragon tail is beautiful, too. The dragon tail is a little crooked. Dragon boat races are usually five races together, red, yellow and orange, which are particularly beautiful. I envy them! I will also build a colorful dragon boat in the future. There are rows of red, white, red, white and red balloons floating on the water, and there are six rows of them. There are eleven rows of seats. There are ten seats in each row. The seat is red. I saw the orange dragon boat first, then the red dragon boat, and I shouted, "Come on, Red Team! Come on, Red Team! " In the end, the team I supported, the red team, won!
Dragon Boat Festival Diary 4
Today, it is the Dragon Boat Festival, and it is also a beautiful day.
In the evening, my father and I went to the seaside to play. And invited Zhezhe to the seaside, and a cool sea breeze blew, and the whole body felt very cool. I think Zhe Zhe has not come yet, so I dug a bunker myself. Who knows left and right, Zhezhe's figure is still gone. We want to go back, but if we go back, what will Zhezhe do? So we've been waiting. "Ah! Sissy! Here they come! " This is dad's cry! I'm so happy to hear that! I can't be happy anymore, because I finally don't have to wait any longer. I rushed up to embrace Zhezhe and rushed to the beach together. Wow, what a big wave! It took a long time to calm down. Besides, we drank a little sea water, which was really salty! So we called it "the smell of the sea", and it was getting dark. Father suggested: it's too late, it's time to go home. We reluctantly left the beach, but today we had a good time! Still laughing all the way, hehe.
Dragon Boat Festival Diary 5
I like the dragon boat race in Jiangnan water town very much. Dragon boats, like dragons, swim in the rivers, carrying the warriors forward bravely. In the competition, the contestants rowed forward according to the rhythm of drums, and the dragon boat rushed to the finish line like a runaway wild horse. Everyone paddles hard, and the gap is getting smaller and smaller. Finally, a dragon boat won by a narrow margin. Everyone cheered and shouted for them. This scene is very exciting, but the Dragon Boat Festival in my hometown is different from that in Jiangnan water town. Without water, I naturally can't see such a big scene of dragon boat racing, which inevitably makes people feel a little lost. I once dreamed that I could take part in the dragon boat race in person one day, but for me, it was just a dream, and I gradually forgot it. Most of the customs of Dragon Boat Festival in my hometown are the same as those in other places, such as eating zongzi, carrying sachets and drinking realgar wine.
My family lives in the countryside, and the Dragon Boat Festival in my hometown has long lost its excitement. People almost no longer make zongzi in person, because they can be sold in the streets and alleys at this time. However, every Dragon Boat Festival, my mother will still pack jiaozi herself. But I don't like zongzi, so I don't think my mother needs to make it herself. First, it's too much trouble, and second, it's sold by the roadside, so it's more convenient to buy one. So I asked my mother why she didn't buy zongzi and had to cook it herself. But my mother always said, "What we bought outside is not as delicious as what we cooked ourselves." Is it? I bought a zongzi with doubts, and finally I ate two different zongzi and didn't find any difference. But why did mom say that? Oh, I don't understand. This year's Dragon Boat Festival, my mother still bought the ingredients for making zongzi. I came to the kitchen when I had nothing to do. My mother is making zongzi. She made a funnel out of zongzi leaves, then scooped up a spoonful of glutinous rice and put a red date on it. Then she skillfully turned it over with her hands and tied it with a rope. Soon, many zongzi were placed on the table. These zongzi seem to be printed in the same mold. The little green triangle stood there, making me feel solemn. Seeing my mother's skillful technique and the process of making zongzi, I also want to try my hand. I took a zongzi leaf and rolled a funnel. I scooped up a spoonful of glutinous rice and put it in. I didn't expect it to really become a funnel. The rice on the ground bulged with a white belly and laughed at me. Mother smiled and said, "Forget it, you go to rest. I'll call you when I'm wrapped. " Looking at the "wreckage" of glutinous rice on the ground, I am not reconciled: "No! Mom, I must make a zongzi. " I picked up another leaf. Seeing that I have made up my mind, my mother encouraged me to say, "Don't worry, take your time, you can do it." This time, I finally wrapped one, but it was "exposed" in the pile that my mother wrapped. It's crooked. I really can't see what it looks like. "Don't lose heart, the next one will definitely be better," mom added. I started to wrap a second one, and finally wrapped a rice dumpling that was almost exactly the same as my mother's. At this time, the mother said, "Yes, the apprentice has surpassed the master!" " "I laughed from ear to ear after listening to my mother's praise. Zongzi is cooked in the pot, but I have an inexplicable expectation in my heart. Finally, zongzi is out of the pot. I couldn't wait to find the one I wrapped best, peeled it off at once and bit it down. As soon as I touched it, my mouth shrank back. " Wow, it's really hot. ""silly boy, the rice dumplings that have just been cooked are very hot, so you can't eat them at once. Look at you in a hurry. "My mother told me with a smile that I ate three zongzi in a row this time. Somehow, rice dumplings are much more delicious than those bought outside. Later, I learned that there was joy and success in this zongzi. I finally understand why my mother makes zongzi by herself every year. What she got through her own labor is far more delicious than what she got directly.
Thank you, mom. I will keep that in mind.
Dragon Boat Festival Diary 6
There are many customs in the Dragon Boat Festival, such as eating zongzi and racing dragon boats. In Sanming, my mother's hometown, there is a custom of "inserting dogwood".
Cornus officinalis is a kind of grass It has long green hair. Every Dragon Boat Festival, local old people will put a sign on both sides of every door in their home. Cornus officinalis, in order to protect the safety of God.
Once during the Dragon Boat Festival, my family went back to Sanming. That day, I saw my grandparents inserting dogwood for the first time. I saw grandpa move a long ladder, put it by the door (in front of the door frame), and then carefully took out one? Cornus officinalis grass, worship the sky, mumble, and then slowly climb the ladder. Finally, grandpa carefully looked for the gap by the door, and when he found the gap, he put that? Cornus officinalis grass is planted on it and then comes down.
Grandpa and I gloated in the distance at cowans, whose hearts were stuck in the doors. The breeze blew slowly, and the dogwood at the door swayed gently in the breeze, as if laughing, and said to us, "Don't worry. I will definitely bless everyone's peace. "
This is one of the Dragon Boat Festival customs in my hometown-inserting dogwood. However, with the progress of this era, fewer and fewer people want to get involved.
Therefore, I suggest to you that you should keep this custom and pass it on from generation to generation.
Dragon Boat Festival Diary 7
Many people in the community have fresh mugwort leaves hanging on both sides of their doors, and the air is filled with a unique and peculiar smell. Today is the fifth day of the fifth lunar month, which is the most unique day-Dragon Boat Festival.
However, I read it in an extracurricular book. Legend has it that the Dragon Boat Festival is to commemorate Qu Yuan. Qu Yuan was a minister of Chu during the Warring States Period. Because of the enemy's double spy, the traitor shamelessly slandered him, which made Qu Yuan be left out in exile by the monarch. When Qu Yuan heard that the country had fallen, he threw himself into the river angrily and helplessly. After Qu Yuan threw himself into the river, people threw rice and rice into the river for fish and shrimp to eat in order to prevent shrimp from eating Qu Yuan's body. Until now, it has become the custom of making zongzi on the Dragon Boat Festival.
Speaking of zongzi, there are two flavors: salty zongzi and sweet zongzi. Sweet zongzi includes lotus seed paste, red bean paste and chestnut paste. Salty ones include bacon, mushrooms, egg yolk and scallops. The wrapped zongzi is cooked in the pot. When zongzi is cooked, you will smell the faint fragrance of bamboo leaves all over the kitchen. In addition to the custom of hanging mugwort leaves and eating zongzi, there are also dragon boat races in some places. It is not only a etiquette to strengthen people's physique and cultivate courage, but also a determined and courageous folk activity.
On the Dragon Boat Festival, we ate delicious zongzi and watched the wonderful dragon boat race, which made us feel different.
Dragon Boat Festival Diary 8
Today is the Dragon Boat Festival. Many people hang willow branches and gourds in front of the door. The street is full of stalls selling colorful ropes, and many children are tying colorful ropes. I see many people holding zongzi and eggs, and our family is no exception. Dad bought some zongzi today, and I couldn't wait to peel them and eat them. Suddenly, my mother suddenly grabbed my hand and said, "Did you wash your hands?" I want to eat without washing my hands. No way. "No way, I had to wash my hands reluctantly. After washing my hands, I immediately picked up a mouthful of zongzi and sent it to my mouth. Ah, it smells good. It's sticky, delicious and slippery. There is an indescribable taste with endless aftertaste. Greedy, eating two big zongzi and burping, very comfortable.
After dinner at night, my mother took me for a walk. I saw many children wearing colorful ropes. I really want them, too. I begged my mother to buy me one. There happened to be a stall next to it to buy colorful ropes. My mother bought me a beautiful one with many crystal balls and some small bells. I like it very much.
My mother and I bought another gourd, and we stuck out a willow branch on the tree by the roadside. I asked my mother inexplicably, "Why do you want to hang a gourd?" Mother said, "Gourd can ward off evil spirits. Hanging in front of the door can keep you safe. " "Oh, I see." I nodded thoughtfully. That night, I slept soundly, as if the gourd in front of my door could really keep me safe all my life.
I really like the Dragon Boat Festival this time. I hope I can be so happy next time.
Dragon Boat Festival Diary 9
Today is the Dragon Boat Festival. My mother got up early in the morning and quietly put on five silk when I was awake. When I woke up, I was very happy to see the colorful five silk on my wrist. Dad told me before that wearing five silk on Dragon Boat Festival is to ward off evil spirits and keep safe.
I put on my clothes and ran to the yard. I see grandma and mom have started making zongzi. I can't wait to run to my mother and say, "I want to be a little assistant!" " Mother said happily, "well, just help us with palm leaves." "I readily agreed. I helped my mother get a palm leaf. My mother holds palm leaves and puts glutinous rice in palm leaves. She tied palm leaves with two lines and made a zongzi. We were busy for a long time and finally made a pot of zongzi. After cooking zongzi for a long time, the delicious taste of zongzi came out. My mother opened the lid and took out zongzi. I can't wait to open a zongzi and eat it. I bit a sweet jujube at the first bite. While eating zongzi, I listened to my mother's story about the Dragon Boat Festival. Dragon Boat Festival is an ancient traditional festival with a history of more than two thousand years. Legend has it that the Dragon Boat Festival is to commemorate Qu Yuan, who saw his motherland being invaded and threw himself into the river with a stone in his arms sadly on May 5th. People throw zongzi into the river for fish to eat, so that fish won't bite Qu Yuan's body.
Walking out of the yard, I smelled the fragrance of zongzi floating from every household. It's good to celebrate the Dragon Boat Festival, that is, you can wear beautiful silk, eat delicious zongzi and know the origin of the Dragon Boat Festival. I'm so happy!
Dragon Boat Festival Diary 10
It's another year of Dragon Boat Festival.
In the morning, the fragrance of zongzi wafted into the room. I woke up at once, skid up and followed the fragrance to the kitchen. On the table, there are attractive zongzi lying quietly in a white porcelain plate. Dark green zongzi leaves are pyramid-shaped, which is a three-dimensional triangle from any angle. Zongzi is tightly wrapped with cotton threads of various colors.
I picked up the zongzi with red cotton thread. Smell it. It smells like meat. Ha! It must be meat buns. I took apart the thread and opened one layer after another of dark green zongye, and brown glutinous rice appeared in front of me. It's really minced meat, jiaozi! I can't wait to take a bite of zongzi. It's salty, soft and delicious, and there are traces of zongzi on the lips and cheeks. Finally, I bit the meat. The meat is crisp and fragrant, and it melts in the mouth. One more bite, and I actually bit the yolk of the salted duck egg. What a surprise! A small zongzi is all-encompassing.
After eating zongzi, my mother took me out to buy mugwort leaves. Artemisia argyi leaves are fragrant and refreshing. Hang it on the door, saying it can repel insects.
Dragon Boat Festival was originally a day to commemorate Qu Yuan, eat zongzi and race dragon boats. But now few people celebrate the Dragon Boat Festival, and the taste of the festival is getting weaker and weaker. Therefore, we should protect the traditional customs and better inherit the traditional culture of China.
Dragon Boat Festival Diary 1 1
The annual Dragon Boat Festival is coming. On the day before the Dragon Boat Festival, every household is busy making zongzi.
This morning, as soon as I got up, I saw that my grandparents had put delicious zongzi and hot eggs on the table. I quickly washed my face and told my parents to get up and eat zongzi together. Mom and dad will be on the table soon, and our family will talk about zongzi while eating. I said to my father, "the shape of zongzi is very special, neither square nor round." What shape is it? " Dad didn't answer, but casually talked about the origin of Zongzi: "Legend has it that Zongzi is eaten to commemorate the ancient poet Qu Yuan. Qu Yuan wrote many famous poems and put forward many patriotic ideas in his life, but the king of Chu did not adopt them. Finally, the territory of Chu State was occupied, and he was so angry that he jumped into the river and killed himself. In order to commemorate and respect him, people throw zongzi and many delicious foods into the river on that day every year, just to prevent fish from eating Qu Yuan's body. "
Dad is finished. I said, "Good for Qu Yuan! Grandma, how to wrap the dumplings? " Grandma said: "Zongzi is wrapped in white glutinous rice, bright red dates and green reed leaves." Do not pack dates, you can also pack meat, red beans and candied dates. "
Ah! Dragon Boat Festival is not only unforgettable, but also delicious zongzi.
Dragon Boat Festival Diary 12
On the fifth day of May every year, it is the Dragon Boat Festival, during which wheat cakes and fried wheat are eaten.
Let's make wheat cakes first. Grandma will roll the dough into a circle and then turn it with a rolling pin. The dough will become thinner and bigger. The last piece of wheat cake is ready. I also learned to make it look like a lotus leaf. I mended the gap, but the flour stuck to the table when I picked it up. I can't do anything now because I forgot to sprinkle flour on the table. Mom will help me roll the wheat cake into dough again, then roll it with a rolling pin and sprinkle flour at any time. In a short time, a big round wheat cake is ready.
After making more than a dozen wheat cakes, we began to spread wheat and stir-fry again. What we did this time is different from last time. We use the electric oven that Grandpa just bought from the street.
I saw Ernian grab a handful of mixed flour, gesticulate on the electric oven, form a circle, then fill the hollow, close the lid of the electric oven, and it will take about twenty seconds to open it. The edge of the fried wheat will be tilted in some places, press it, turn the cake over and turn off the electric oven for about ten seconds, and a fried wheat will be ready.
At noon, the dishes were fried and the wheat cakes were wrapped. Everyone ate happily around the table!
Dragon Boat Festival Diary 13
Today is the Dragon Boat Festival. My wife in the country is ill. My mother and I went home to see my wife. When we were in the car, we felt a little carsick and especially wanted to throw up. When we got home, we still felt very uncomfortable and squatted outside the door. As a result, we really threw up and felt much better. Carsickness is really painful!
In my yard in the countryside, there are many farm vegetables, including peppers, tomatoes, sweet potatoes, corn, and fresh green and refreshing cucumbers. Oh! I was stung by a cucumber, which was quite severe.
I ate vegetables picked from the garden at noon. It's delicious. I ate a big bowl of rice. After dinner, my wife called my grandmother and me into the room. I'm curious: what would my wife do? I saw my wife open a cloth blanket. Wow! I see a lot of furry little heads, twittering, one, two, three,,, so cute, newborn chicks! Some people still have wet hair! My wife brought me one to play with. I held it carefully in my hand. It is warm and soft, with a sharp mouth and nails on its claws. My hands are itchy. How cute! I really want to take it back to my family! But my wife said it was too small to eat and asked me to take it away for me when I was older next time. I watched it again and again. I can't bear it. It's so funny. I will definitely go to see the chicken next time.
Dragon Boat Festival Diary 14
My hometown is in shangzhi city, Heilongjiang Province, which was named in memory of the anti-Japanese hero Zhao Shangzhi. The Dragon Boat Festival in my hometown is also different.
I still remember when I was a child, my mother took me back to my hometown for the Dragon Boat Festival one year. That morning, I was sleeping when my mother suddenly woke me up. I asked my mother, "Why do you get up so early before dawn?" Mother said, "Today is the Dragon Boat Festival! Mom will take you to see how people here spend the Dragon Boat Festival. " I was so happy that I immediately got dressed and set off with my mother.
We came to a river by my uncle's motorcycle. At this time, there are already many people by the river. They are washing their faces with towels. I asked my mother curiously, "Why do so many people come to the river to wash their faces?" Mother said, "This is a custom handed down by our ancestors. Every year when the sun does not rise during the Dragon Boat Festival, people come to the river to wash their faces and eyes, so that their eyes will be bright and bright for a year. " That's interesting. We also respectfully washed it and felt very cool. On my way home, I saw many people breaking willow branches on both sides of the road. I asked my mother, "What is this? Why break the willow branches? " Mother said, "Hang the paper gourd on the willow branches and put it on the gate, so as to have a festive atmosphere." Later, I looked up the book, and it turned out that people believed that inserting willows could ward off evil spirits.
Oh! When I saw the Dragon Boat Festival, my hometown was under great pressure. I'm so glad you came!