Ziweizhen beef noodles
There are mainly: Ganling Park Jiaxiulou Huaxi Scenic Area Wenchang Pavilion Baihua Lake Nanjiang Canyon Guiyang Forest Wildlife Park Nanjiao Park Xianghuo Rock Xiangzhigou Ancient Papermaking Workshop Guanfengtai Wudang Tianhe Lake Sanshui Cuiweige Riverside Park Yangming Temple Fuquan Sajin Valley Longli Houzigou Dongshan Fufeng Mountain Surrounding Mountain Forest Green Stone Forest Golf Resort Center Xifeng Hot Spring Yangming Cave Liu Guang River Grand Canyon Green Stone Forest Ganling Mountain Baiyun Park.
The city flowers in Guiyang are orchids and crape myrtle, and the city trees are camphor trees and bamboo.
Guiyang has a long history, from the Spring and Autumn Period and the Warring States Period to the Qin and Han Dynasties. It is an important area of Yelang ancient country. The first year of Jianxing in the Western Jin Dynasty (AD 3 13) was included in Yelang County of Han Dynasty. In the eighth year of Xian Di in the Eastern Jin Dynasty (AD 333), Lejin County was established in the upper part of western xian county, which is now under the jurisdiction of Guiyang City, with a history of 1600 years. In the Tang Dynasty, the first year of Xuanhe in Song Huizong (A.D.119) was renamed as Guizhou, and Guizhou became the name of administrative division. Because Guiyang was rich in bamboo in the old society, ethnic minorities called it "Wuyang House" and the administrative abbreviation was "Zhu".
In the 11th year of Yongle (A.D. 14 13), the Foreign Affairs and Political Department of Guizhou was established, and the administrative office was located in Guizhou City. In the second year of Qin Long, Mu Zong (AD 1568), he moved to Fanfu (now Huishui County) as Qiancheng. In the second year, because the city is in your Shan Zhinan, it was changed to Guiyang House, hence the name of Guiyang. Guiyang has always been the political center of Guizhou Province. During the Republic of China, it was designated as the capital of Guizhou Province. During the War of Resistance against Japanese Aggression period, Guiyang became an important town behind the Anti-Japanese War and a transportation hub in the southwest. In the 30th year of the Republic of China (194 1), Guiyang was built. After People's Republic of China (PRC), it was still designated as the capital of Guizhou Province. 1987 With the approval of Guiyang Municipal People's Government, the city flowers in Guiyang are identified as orchids and crape myrtle, and the city trees are camphor trees and bamboo.
Guiyang is a inhabited area of ethnic minorities, and ethnic festivals in various places are rich in content and have their own characteristics. The Miao people's "April 8th", the Buyi people's "March 3rd", "June 6th" and "jumping in the field" and other national festivals provide excellent opportunities for young men and women of ethnic minorities to find the right person.
In national festivals, gatherings and slack seasons, rural areas should carry out interesting and distinctive traditional folk cultural and sports activities, such as performing local operas, dancing lusheng, singing competitions, horse racing and bullfighting. The marriage customs, wine regulations, funerals and other things with strong national interest in that village will also open the eyes of tourists. If you are lucky enough to participate in these ethnic festivals, you will definitely feel the rich ethnic customs.
June sixth
June 6th is an important traditional festival for Buyi people in Guiyang. Every year, on the sixth day of the sixth lunar month, thousands of Buyi people from Guiyang and surrounding counties and cities will gather at the scenic Huaxi River, wear dense forests, walk around flowers, take cruise ships, blow leaves, sing folk songs and celebrate the festival. Men and women take this opportunity to express their love to the right person.
There is a legend about the origin of "June 6th": A long time ago, a beautiful Buyi girl embroidered a beautiful picture with beautiful mountains, beautiful flowers, full moon and long fragrance. When the demon king saw this treasure map, he felt guilty and came to rob it. The girl and the villagers struggled for seven days and nights, and finally, because of the disparity in strength, on the sixth day of June, the treasure map was about to fall into the hands of the devil. The girl used her quick wits and threw the map into the air. The treasure map turned into a beautiful mountain in Huaxi, and the devil turned into a pile of stones in a rage and sank to the bottom of Huaxi River. Since then, in order to commemorate the Buyi girl who created the beautiful mountains and rivers in Huaxi, people will gather on the bank of Huaxi every year on the sixth day of June to sing and dance to show their respect. Over time, a well-known "June 6th" song meeting was formed inside and outside the province.
April 8(th)
April 8th is a traditional festival for Miao, Buyi, Dong, Yao, Zhuang, Yi, Tujia and Gelao ethnic minorities in Guizhou, Xiangxi and northern Guangxi. The content of festivals varies from place to place. Among them, the one with the largest scale, the most grand scene and the most far-reaching influence should be the first to promote the "April 8" celebration of the Miao nationality in Guiyang.
Every year on the eighth day of the fourth lunar month, the Miao people in Guiyang and its surrounding counties wear national costumes and gather in the fountain area in the center of Guiyang. They play lusheng and flute, sing folk songs and dance Miao people to celebrate their traditional festivals. There are many legends about the origin of "April 8", mainly for the ancient Miao heroes buried in today's fountain on April 8, which have been passed down from generation to generation and become a custom.
Today, "April 8th" in Guiyang has become a carnival festival for Miao, Buyi, Dong, Zhuang, Shui, Gelao, Han and other ethnic groups in Guiyang and its surrounding areas, and a grand ceremony to display national traditional culture. Young men and women of ethnic minorities also take this opportunity to find suitable people through their affectionate dancing and singing.
Lusheng dance
Lusheng, an ancient bamboo and wood Lusheng musical instrument, is more than ten feet long and less than one foot long. The number of pipes is 10, ranging from single pipe to double pipe, with 6 pipes being the most commonly used. Its timbre can be rich and deep, and it can also be crisp and high-pitched. In the long history of Miao culture development, Miao people not only regard Lusheng as the representative of their own nation, but also integrate it into dance, music, water, Buyi, Yao, Yi and other national dances, and Lusheng dance is also very popular.
Lusheng Dance has hundreds of songs and 100 dance steps, among which 10 is the most commonly used. These steps are lively, rough and enthusiastic. Lusheng dance is a dance in which men blow and women dance, or men and women blow and dance by themselves. Some dance steps absorb the Miao martial arts movements and difficult acrobatic movements, which are deeply loved by people. Lusheng dance has become an essential activity in Guizhou festivals.
bullfight
Bullfighting in rural areas of Guiyang suburbs is not a fight between people and cows like Spain, but a leisure activity between cows.
The time of bullfighting is between June and August of the lunar calendar after transplanting and before harvesting, and the main locations are Gaopo and Mengguan Township. The local people call the coming bull "Balang". In order to wish Balang victory, relatives and friends in this village and other villages should invite Balang's master to drink, which is called "drinking Balang wine" and is intended to be heroic.
The "stepping on the field" on the opening day is a wonderful prelude to the fierce battle between cattle. After the gunfire, Balang walked around the field with red cloth and sheets given to his master by relatives and friends, surrounded by everyone. Because there are a lot of stockade people and cows going down to the fields together, the suona is loud and the firecrackers are loud, which makes the atmosphere extremely warm and the scene extremely spectacular. Then a village elder made a speech, then took the gift off the cow's back and ended the stampede.
Before the bullfight officially begins, it is necessary to obtain the consent of the two owners, and then the hoof will fly and hit the corner. If the strength of two cows is very different, the weak will soon fall to the ground or run away. The two cows were neck and neck until they were panting and foaming at the mouth. At this time, the experienced cattle manager came to power and pulled the two cows apart with ropes and bamboo poles to prevent casualties.
The bullring is generally chosen in a place with gentle slopes around and flat ground in the middle, which is convenient for people to wait and see.
Festival lanterns (displayed on the Lantern Festival)
Lantern is a folk entertainment activity in Guizhou, which sings and dances. On the fifteenth night of the first month, lanterns are hung and such activities are carried out. Folk call it "playing with lanterns", "singing lanterns", "jumping lanterns" or "lanterns". The folk proverb of Chinese New Year is called "the fire of thirty nights, the lamp of fifteen nights".
Lanterns were introduced to Guizhou by soldiers from Jiangnan and Zhongyuan in the early Ming Dynasty. In the Qing Dynasty, lanterns became very popular in Guizhou. During the Republic of China, lanterns spread to most rural market towns in Guizhou.
Guizhou Lantern Festival includes lantern dance and lantern play. Lantern dance (commonly known as "ground lantern", "gong and drum lantern" or "gong and drum turn") is relatively simple and short, and there is no whole plot festival, mainly to express some feelings or explain something. When performing, the actor should hold a fan and handkerchief in one hand, and sing and dance at the same time. Sometimes it is necessary to insert rhyme white (commonly known as "pulling white"), duet, rotation, chorus, chorus and so on.
Top ten famous dishes in Guiyang
Laziji
Spicy chicken is cooked with local chicken as the main material and Bazin pepper made from Huaxi pepper in Guiyang as the auxiliary material. Spicy and fragrant, bright red in color and refreshing in glutinous rice, it is one of the necessary reunion dishes for Guiyang people on holidays.
Braised crispy fish
Crispy fish with pickled peppers is one of the important condiments in Guizhou cuisine. This dish uses the unique ditch pepper in Guizhou as the main seasoning. Fragrant and crisp, fresh and salty, not easy to change for a long time. It can stimulate appetite and has a unique local flavor. This is one of the traditional famous dishes in our city.
Qingyan tofu
Qingyan tofu, a famous dish in Guiyang, is mainly local specialty Qingyan tofu, with green peppers and other accessories. It has the characteristics of smoothness and fragrance.
Kung Pao Chicken
Kung pao chicken uses clean roosters as the main material and Zanba pepper as the auxiliary material. This dish is a traditional dish with Guizhou flavor, red but not spicy, spicy but not fierce, spicy and crisp. According to legend, Ding Baozhen, the founder of this dish, was a gold weaver in Guizhou and was named Bao Gong by Xianfeng Jinshi. He used to be the governor of Shandong and Sichuan, and he was a gourmet. He was smart since he was a child and preferred spicy chicken. He used to entertain guests with this dish in his hometown, which has been passed down to this day. 19 18, Zhao Huimin, former secretary-general of Guiyang CPPCC who studied in Waseda University, Japan, introduced kung pao chicken to Japan, which was well received by the Japanese people.
Fried bacon with broken ears
Fried bacon with auricularia auricula, also known as Houttuynia cordata, has a special smell and high nutritional value. It contains protein, fat and rich carbohydrates, as well as methyl -n- nonone, caprylic acid and myrcene. It can be used as medicine, and has the effects of clearing away heat and toxic materials, inducing diuresis to reduce swelling, stimulating appetite and regulating qi. Broken ears and bacon roots are cooked with seasoning. The ears are crispy and the bacon is mellow. The deliciousness of the bacon and the extraordinary fragrance of the ear root blend together and have a unique flavor. It is a favorite food of Guiyang people.
Xiaomifu
Millet flour is made of waxy millet unique to Guizhou as the main material and streaky pork with skin as the auxiliary material. Golden in color and sweet in glutinous rice, it is a unique dish that Guiyang people must order on holidays.
Champion ladder
The champion's hoof is also called "Qingyan braised pig's hoof". According to records,1on April 2, 886, Zhao Yijiong, a young Qingyan official who won the first prize in the court examination during the reign of Emperor Guangxu Bing Xu, often went to the night market of Beiyan Street in Qingyan to eat braised pig's trotters. In order to commemorate this historical celebrity, hometown people call braised pig's trotters number one. Nowadays, "visiting the ancient town of Qingyan and enjoying the beautiful hooves of Qingyan" has become a local tourism cultural phenomenon. This dish has reddish brown color, full and moist skin, fat but not greasy, and mellow taste.
Pickled pepper board reinforcement
Pickled pepper board is made of pork tenderloin (also called back willow locally) as the main material and pickled pepper. Bright red color, sour and refreshing, crisp and tender. This is a special dish cooked by Guiyang's unique way of selecting materials.
Babel turtle
Sweet-Baby Fish evolved from the original famous dish Babel Baby Fish in Guizhou, with soft-shelled turtle as the main ingredient and accessories such as golden hook and yaozhu. This soup is delicious and nutritious.
Fish in Sour Soup
According to the legend of sour soup fish, a long time ago, there was a hut in Miaoling, Qiandongnan Prefecture. The old people in the village (elected leaders) are old and fat, and it is very difficult to climb uphill and climb down a hurdle. Once, when my daughter-in-law was cooking, she accidentally put more water and scooped the extra hot rice soup into a crock. After four or five days, the rice soup became clear and transparent and slightly sour after fermentation. It is used to make fish, and it tastes delicious. Lao Zhai's family ate with relish. Since then, my daughter-in-law has often used this sour rice soup to make fish. In the long run, Zhai Lao gradually feels light and healthy, and it is no longer laborious to go up and down the mountain. This story soon spread to Miao Ling Shanzhai, and every household followed suit, and "Fish in Sour Soup" also spread. This dish was introduced to Guiyang from southeastern Guizhou, where it developed rapidly and became famous at home and abroad. The production method is: fresh fish is selected as the main ingredient, and it is cooked with the characteristic sour soup in Miaoling, Qiandongnan. Folk usually use the form of hot pot when cooking, and mix it with other fresh vegetables to make it more nutritious. Its characteristics: fresh fish are tender, bright in color, sour and refreshing, and the soup is clear and delicious, which has special effects such as appetizing, relieving summer heat, refreshing and beautifying.
The flavor snacks in Guiyang are really mouth watering. There are more than 100 kinds of local traditional snacks. No matter day or night, there are many food stalls in the streets of Guiyang. Some hotels include some special snacks in the banquet, and there are also special snacks for tasting. The most famous snacks in Guiyang are: Love Tofu Fruit, Lei Jia Tofu jiaozi, Cake Porridge, Silk Doll, Lotus Leaf Ciba, Wu Jia Tangyuan, Huwei Barbecue, Huaxi Wang Ji Beef Powder, Wang Chengchang Wang Chang Noodles, Liu Qingzhen Menstrual Ba Huang, Qingzhen Hu Spicy Soup Silk Doll Qingzhen Liangshuijing Bacon, and the snack square is famous for stinky tofu.