What are the skills of snowballing hawthorn?

Introduction: Many people like to eat hawthorn in life. Hawthorn is good for human body. It has the effect of invigorating spleen and appetizing. At this time, people like to eat snowballing hawthorn. What skills are needed? Next, let's take a look at Bian Xiao.

First, the skills of hawthorn snowballing We can see from the name that hawthorn snowballing is very interesting. In fact, it is to coat hawthorn with a layer of sugar. At this time, it is the hawthorn snowballing. We will like it when we eat it, because it has more sugar, sweet and sour taste and moderate taste. In the production process, it is also relatively simple. First of all, the most important skill is to boil the sugar into icing, and when frying, it must be fried into icing before cooking. We can clean the hawthorn we bought. When choosing hawthorn, we must choose hawthorn with good quality, large size, full color and fresh meat. Then we will clean the hawthorn and control the water for later use.

Next, we need to remove other parts of the hawthorn. Those who like to remove the core can also remove the core of hawthorn, and it is also possible not to remove the core. Next, we can prepare some sugar water. At this time, we began to boil water in the pot, put some sugar and some rock sugar in the pot, or put a little water in it, and then boil it into a sticky state. At this time, you need to drop some white vinegar into it. It is better to boil sugar at this time.

Second, some practices of hawthorn

After we cook the sugar, we must put the hawthorn into our pot and stir it back and forth. When each hawthorn is covered with some syrup, the production is finished. And when the temperature is getting lower and lower, you will see that the same one on the hawthorn will turn white, so it is related to the temperature. When we finish making, we can cook it. In fact, he can make some candied haws as well as candied haws.