Common eating methods of glutinous rice wine
How to eat glutinous rice wine There are many ways to eat glutinous rice wine, which can be drunk directly or boiled into soup. Next, Mawang Encyclopedia will introduce its eating method in detail.
Method 1: Braised chicken with glutinous rice wine.
Preparation materials: hen, glutinous rice wine, angelica, jujube, clear water, salt,
Exercise:
1. Wash the hen, chop it into large pieces, rinse the angelica with clear water, and dig out the jujube pit with a knife after washing the jujube.
2. Put a proper amount of hot water into the pot, boil the chicken pieces, simmer for 3 minutes, take them out and drain them for later use.
3. Put water, glutinous rice wine, angelica, jujube and chicken pieces into a casserole. After the fire boils, turn to low heat and cook slowly for 60 minutes, during which the floating foam is continuously removed. Finally, season with salt.
Practice 2: glutinous rice wine and brown sugar dumplings
Preparation materials: Tangyuan, glutinous rice wine, red dates and brown sugar.
Exercise:
1, boil a bowl of water, add glutinous rice wine and red dates after the water boils, and continue cooking.
2. Add glutinous rice balls and cook until they float.
3. Add brown sugar before taking out the pot and stir until it dissolves.
The above is how to eat glutinous rice wine. I hope you will like it and help you.
How to eat old rice wine One way to eat old rice wine is to drink it directly.
The second way to eat old rice wine is to put rice wine into the glutinous rice balls that are about to be cooked, and put more if you want to eat. You can eat it when it is cooked.
The third way to eat old rice wine is to put some water in the pot first. After the water boils, open the eggs and nest them in the pot. When they are almost cooked, add rice wine, which is especially nutritious and has the function of nourishing blood and invigorating qi.
How to eat old rice wine 1 directly: after opening the bottle, take it out with a spoon and eat it directly, which is delicate, smooth, mellow and sweet. (That's what I said before)
How to eat old rice wine 2. Making rice wine (fermented wine, sweet wine) drinks;
How to eat old rice wine? Hot drink: take appropriate amount of rice wine, add appropriate amount of boiling water and white sugar, stir, and drink after cooling.
How to eat old rice wine 4. Cold drink: put the hot drink in the refrigerator and take it out to become a cold drink.
How to eat old rice wine? Juice rice wine is made by adding lemon juice, orange juice, strawberry juice and other juices to the above drinks.
How to eat old rice wine? Complete set of rice wine: the method is to boil rice wine in boiling water, beat in plumeria and sprinkle with raisins, peach kernels, peanuts, dried fruits and sugar. Finally, add boiled milk.
The whole set of rice wine is Huang Zi alternating, with soft eggs and fragrant milk wine. All kinds of dried and fresh fruits are dotted with colors. It tastes nutritious, sweet and slightly sour. No wonder people regard it as a hearty breakfast.
How to eat old rice wine? Rice wine dumplings: choose to boil a proper amount of water and add dumplings. When jiaozi comes to the surface, add appropriate amount of rice wine and sugar and cook for 3-5 minutes. You can make breakfast and midnight snack.
How to eat old rice wine? Rice wine and eggs: first, boil a proper amount of water and eggs (shelled), add a proper amount of rice wine and sugar, and cook for 3-5 minutes. The mash can be used not only to cook eggs, but also to cook chicken, duck and fish.
How to eat old rice wine? As an ingredient of pickles and pickles, it can adjust the flavor.
Old rice wine can be eaten 10. As a hot pot seasoning, it can increase the mellow and sweet taste.
How to eat old rice wine is 1 1. Add steamed vegetables, cooked vegetables, flavor and taste, and remove fishy smell.
How to eat old rice wine 12? According to your creativity and needs, it can also be used as other spices to enrich your life.
How to eat rice wine is best to eat it directly.
After opening the bottle, take it out with a spoon and eat it directly, which is delicate, smooth, mellow and sweet;
Make a drink
1, hot drink: take a proper amount of mash, add a proper amount of boiling water, stir with white sugar, and drink after cooling;
2, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink;
3. Juice mash (fermented wine, sweet wine): add lemon juice, orange juice, strawberry juice and other juices to the above drinks to make juice mash with unique flavor;
zongzi
Boil a proper amount of water, and then add the glutinous rice balls. When the glutinous rice balls surface, add a proper amount of fermented grains and sugar. Cook for 3-5 minutes, and then you can eat. You can make breakfast and snacks.
Rice wine and eggs
First, boil a proper amount of water and eggs (shelled), add a proper amount of fermented grains and white sugar, and cook for 3-5 minutes before serving. Fermented grains can be used not only to cook eggs, but also to cook chickens, ducks, fish, pork and so on.