Sophora japonica
Get up in the morning, open the window and see that it has been raining. I didn't mean to stop. As usual, I picked up my umbrella and quickly went downstairs, out of the community, and crossed the road to Fuyang Park.
I didn't go to Fuyang River Park because I walked quickly north along the strip park along the Fuyang River a few days ago. Today, I find it refreshing
In the northeast corner of the park, a large area of Sophora japonica planted on both sides of the road has disappeared for several days. Sophora japonica has blossomed, and clusters of purple Sophora japonica hang among the green leaves, emitting a burst of sweet fragrance, which is refreshing in the drizzling morning.
Looking at the colorful locust trees, I couldn't help but stop, took out my mobile phone and took some photos, and went home to enjoy them with my family.
Sophora japonica has always been white in my memory, because when I was a child, in order to eat sweet and delicious Sophora japonica in spring, my friends and I often hid from my mother's sight and secretly climbed the tall Sophora japonica tree near the village and ate it while picking it. In addition to picking it and throwing it on the ground, don't forget to fill your pockets before sliding down from the tree, and then divide the Sophora japonica with your friends and hold them separately.
Can Sophora japonica, that is, Sophora japonica, be eaten? I went home to check the information. The results showed that Sophora japonica 1992 was successfully introduced and cultivated from abroad in China. It is mainly used for hillside greening and roadside tree planting on both sides of urban roads. Sophora japonica has the function of refreshing and relieving fatigue, but it is not recommended to eat, because Sophora japonica grows in urban parks, industrial parks and roadside trees.