Can you drink rose brown sugar every day?
Rose black glaze is a process that natural roses are refined by traditional techniques, dissolved in brown sugar, concentrated into large pieces of sugar, and then cut into small pieces by hand. The addition of brown sugar makes sour and bitter things taste smoother, and at the same time, it exudes the fragrance of roses and the sweetness of traditional Chinese medicine. The rose pattern on the surface is good, the color is attractive, and it stretches after soaking in water, which is both beautiful and fragrant. Brown sugar is mixed with another edible rose, and the taste of the imported rose is rich. Watching the petals of roses float is really beautiful, fragrant and delicious. The sweetness of brown sugar is mixed with the fragrance of roses.