How to cut Yushu

Yushu cuttings are generally carried out in spring and autumn. Choose a thick and complete leaf from a healthy Yushu mother plant, put the leaf in a cool and ventilated place, wait for the wound to dry, prepare a sandy soil with loose soil, good air permeability and high fertility, cut the leaf into the soil, and water it once to keep the soil full of water.

Elm is a succulent semi-shrub of Bermudagrass of Crassulaceae, with fleshy stems, thick branches, oval gray-green leaves and flowers in late winter and early spring. Yushu is native to southern Africa and has been introduced and cultivated in China. Yushu likes warm, dry, sunny environment, not cold-resistant, afraid of strong light, slightly tolerant of shade.

In summer and autumn, Yushu is full of flowers, and the inflorescence in the umbrella room is dotted with branches, which is very elegant and unique. It is an excellent plant suitable for potted plants. Yushu has thick leaves, peculiar leaves, bright and clean as jasper, tall and beautiful crown, vigorous and simple branches, and quite ancient charm.

The implication and flower language of Yushu

1, wealth

The word card tree is wealth, just like its thick, full, bright and green leaves, it grows in clusters, giving people a feeling of wealth and total food. When placed indoors, it can absorb harmful gases and play a role in purifying the air, greening the environment and ensuring human health.

2. noble

Yushu symbolizes nobility, just as its inflorescence grows on the top of a thousand branches, like a Zhan who has always been easy to hold his head high, standing there forever and never bowing his head. Its noble character is worth learning, so that people can understand that poverty cannot move and power cannot bend.

Step 3 cherish

Kashu means to cherish. Although its generation cycle is over 65,438+000 days, the rate of mistletoe flowering is extremely low. When we see Yushu blooming, it represents the arrival of luck, and it also warns us to learn to cherish the people and things in front of us and not to regret it in the future.