Classification of classic French puffs

First, the wheel expands.

Wheel puffs, also known as Saint Honore puffs, are named after the ancient streets of Paris, which are located on Saint Honore Avenue between the Louvre and the Vendome Square. /kloc-the aristocratic residence in the 0/8+08 century, the Elysee Palace, the presidential palace, where many European fashion and luxury brands gather.

Second, lightning puffs

Lightning puffs, a kind of buttered bread similar to fingers, were later developed and made into various puff cookies. It is characterized by its delicate and smooth taste, and it will be attracted by it at the first bite, and it will be finished soon, so it is named as fast as lightning.

Third, nuns puff.

The shape of nun puffs is mainly composed of two round puffs, one big and one small. Make a robe cap with small round puffs, like candied flowers at the neckline of a robe squeezed out with icing or cream, and then connect them with big round puffs, like a nun's robe. Hence the name.

Fourth, cream puff tower

Cream puff tower consists of cake puffs coated with caramel and cake cream and decorated with fine sugar. These mini cream puffs are also called Monte. They are stacked in the form of pyramids, and their appearance is amazing. It is often used in celebrations and weddings.

Five French cream puffs

Cream puff is the most basic puff. The soft empty dough is wrapped in cream. The cream inside is made by adding some icing on the puffs and sprinkling some chocolate sauce and other materials. You can also change the cream to your favorite taste.