The cake classification of Tianxinke custom-made cake shop

Chiffon cake with rich French flavor is deeply loved by Chinese people and has always been the mainstream commodity in the cake market. The Japanese are even more crazy about it, and they have developed a Qifeng cake formula that boasts a variety of flavors including Earl black tea, matcha and red beans.

However, you may not know that the wind cake was invented by Americans at the beginning of last century.

It is said that Harry Baker, an insurance broker in Los Angeles, invented the earliest Qifeng cake in 1927.

This man's surname is Baker, which means baker. It is not known whether his ancestors baked, but he will really go down in history for baking.

Different from the traditional cream cake, Harry created Qifeng cake, which is light, like air, and sold it to Hollywood movie stars and a famous local restaurant, and it was very popular. Many people want Harry's unique secret recipe for making cakes, but he deliberately kept it for twenty years.

Until 1947, Harry sold this cookbook to Betty Crocker, a famous American food company, because Betty could pass this secret on to all American women. From 65438 to 0948, Chef Betty Miao first published this cookbook in Better Homes and Gardens magazine, and called it "a brand-new cake in the last hundred years". The secret of Qifeng cake has finally been made public and has long been widely known.

What secret recipe breaks through the centuries-old tradition and makes the taste of cake extremely light and charming? Or what is the difference between Qifeng cake and other cakes?

Many people attribute it to "egg separation"-separating the protein from the yolk and sending the protein separately ... No, sponge cakes also have eggs. However, the real feature of Qifeng, that is, the unique pioneering work invented by Harry in those years, lies neither in the method of dividing eggs nor in the process of making them, but in the fact that Kazakhstan uses liquid vegetable oil instead of solid grease and cream used in traditional baking to create a light taste like ribbons on women's dresses, which is the original meaning of the word chiffon, which is also the origin of the name of Qifeng cake. Chiffon, original meaning, chiffon.

Most of the fresh milk cakes we eat now are made of chiffon cakes.

Leifuli cheesecake

High-quality cheese made from natural milk will have slightly different flavor and even taste due to the change of seasons and the environment in which animals grow.

Rivoli is handmade from pure natural Swiss cheese, so it will have a special taste with the change of seasons. In summer, she is rich and smooth; In winter, she is fresh and elastic; Different days, different smells, how can you not love her?

Tianxinke mooncake

When the nostalgia of the East meets the romance of the West, when the tradition of the East meets the fashion of the West, and when Blue Mountain Coffee falls in love with the Mid-Autumn Festival, the sweet blue mountain coffee moon cake, which is famous for western cakes, comes into being.

In Europe, Blue Mountain Coffee is the best coffee, while Jamaican Blue Mountain Coffee is not only smooth and mellow, but also mixed with the crispy taste of nuts. The bitterness of blue mountain coffee meets the sweetness of moon cakes. Blue mountain coffee not only absorbs the oil in the moon cake, but also brings out the unique flavor of the coffee moon cake. Coffee tastes fragrant and slightly sweet, which makes people not tired of eating.

The well-known function of papaya is probably breast enhancement and beauty. In fact, papaya is a very beneficial fruit with rich nutrition. In addition to the above functions, papaya can also be deoiled when it becomes a part of moon cakes. Cheese and fruit king moon cakes are rich in papaya and cheese. Choose local fresh and ripe papaya, which is not only fresh, but also very fragrant. Cheese fruit king moon cake is not only exquisite in pattern and thin in skin, but also very healthy, so it is the first choice for people who pursue health.

Chestnuts imported from Japan are not only rich in starch, but also very fragrant. Japanese chestnut moon cakes contain chestnut granules and chestnut paste, which are chewed slowly and full of chestnut flavor. Coupled with a pot of rose tea and moon cakes, it is a feast for the eyes on a bright afternoon.

Cranberry, produced in North and South America, is a fruit that can clear the stomach and has antioxidant function. In the Indian tribes of North America, cranberries represent nutrition and health. Sweetheart's red wine cranberry moon cake has a pink skin, because it is made of cranberry juice, and cranberry fruit can be eaten when eating, which is very fruity.

Sweetheart's moon cakes are all iced moon cakes. After being improved by Sweetheart, these iced moon cakes can be kept at room temperature for 45 days. But it can also be stored for 2 to 5 days, and the frozen moon cakes taste better.

Sweetheart guest sincerely guarantees the quality of products and does everything with a rigorous and serious attitude.

Tianxinke bread

Bread and cake are alive, and only natural growth can achieve the original flavor, which is the value of paying time. Why do you say that? Because it involves the most important step in making bread: fermentation. Really good bread must be naturally fermented, and it must be naturally fermented twice. This time is generally 20 hours. But now, everyone knows that there is a simplified method called yeast, which only makes the dough expand rapidly by chemical methods. Only the pasta naturally fermented by natural strains will be softer and easier to digest, and minerals can be comfortably absorbed and utilized during acidification. Hair powder and yeast sold in the market have no such effect. What we can guarantee is that all sweetheart's bread is made by natural secondary fermentation, which is why we insist on quality first.

Opel

Caroit cheese bread

Deep sea cuttlefish bag-sweetheart's signature bread