What month is suitable for planting ginger?

Ginger is usually planted in April-May in spring, because the temperature and climate at this time are most suitable for the growth of ginger, and it is usually planted by sowing, and ginger slices can also be propagated asexually.

Planting time in the north and south: there is a gap in the planting time of ginger in the north and south. Generally, it is planted in April-May in the north, and can be planted in April1-in the south.

Planting time in greenhouse: ginger can be planted in greenhouse, and the specific time is sowing in the middle and late March, and it must germinate.

Origin and planting month of ginger

Ginger is mainly distributed in the central and eastern regions of China, and the common producing areas are Anhui, Shandong, Sichuan, Henan, Hubei, Jiangsu, Qinghai, Jiangxi and other provinces.

Anhui ginger

Anhui ginger can be planted in April-May and harvested in June-July. Tongling white ginger is abundant here, with excellent quality.

Shandong ginger

Shandong ginger can be planted in the first half of April, and it matures around10-1. The ginger here is characterized by fine meat and good quality.

Sichuan ginger

Sichuan ginger can be planted in 65438+10-April, and the ripening time is about July-September. The ginger here has the functions of promoting qi circulation, dispelling cold, resolving phlegm and detoxifying.

Ginger varieties and planting months

There are many kinds of ginger, such as Nanshan Ginger, Shannongdajiang 1, Laiwu Ginger, Shulun Darou Ginger, Shannongdajiang No.2, Laifeng Ginger, Tongling White Ginger, Lujiang 1 and Miren Min Rou Ginger.

Laiwu dajiang

Laiwu ginger can be planted in September -65438+ 10. This kind of ginger is characterized by large skin, less silk, fine meat and good quality.

Laifengjiang

Laifeng ginger can be planted in March, and its growth cycle is about 150 days. This kind of ginger is characterized by crisp, tender and gluten-free, rich in selenium and juicy, and moderately spicy.

Tongling Baijiang

It is best to plant Tongling white ginger in spring, and it takes about 2 10 days to mature. This kind of ginger is characterized by more juice and less residue, and its meat is crisp and tender.