Zhangpu county specialty
Chiling Township is rich in litchi, longan, fragrant oil (a wild fruit) and guava. During the Spring Festival every year, Shanping Village will hold an annual temple fair, and local residents will pickle the oil sweet into candied haws.
White stone asparagus
Asparagus produced in Zhangpu County has the unique advantages of white color, tender meat and delicious taste. Besides being canned, it is also a valuable vegetable, which is known as "Gracilaria lemaneiformis" for its refreshing and delicious taste. It is rich in protein, vitamins and minerals. It has auxiliary effects on hyperlipidemia, coronary heart disease and arteriosclerosis. 1999 was named "Hometown of Asparagus in China" by the recommendation and publicity committee of China.
Danshan onion
Shentu Town, located at the southern foot of Danshan (jujube hill), was originally named "Golden Mud". Most of the land is formed by alluvial sand and silt on the beach, and the soil layer is deep. With the irrigation of Meili Reservoir, Wujiang Bridge Gate and other water sources, onions are abundant. The leaf sheath is thick and scaly at the base, and closely surrounds the shortened stem to form a bulb (onion). Onions are big and contain sugar, minerals, vitamins and allicin. Bulbs are used as vegetables and medicines.
Xiamei oyster
Xiamei Town has a beach area of more than 20,000 mu, which is injected by the upstream stream, with suitable salinity and rich aquatic life. Oysters are tender, contain protein, are delicious and nutritious, and have always been the largest product of seawater shellfish in the county.
Myrica rubra in Huangpu
Yangmei in Huangpu, Xiamei Town, is a late-maturing variety with big grains and small seeds, purple color, tender juice, sweet and slightly sour taste and unique flavor. Commonly known as "Dawu Yangmei", the content of vitamin C is extremely high. This is a special product in summer. Fresh food has the effects of quenching thirst, promoting fluid production, relieving summer heat and boredom, resolving phlegm and appetizing. You can also make fruit juice, fruit wine, jam, dried fruit and canned food.
Porphyra Liu Ao
The area of laver culture in Liu Ao Town has grown to 1 1,000 mu. Porphyra is a kind of red algae, which is membranous, purple or brown-green, and its shape varies from species to species, so it can be eaten. It contains protein, iodine, phosphorus, calcium, choline and other substances, and has the functions of preventing and treating goiter, clearing away heat and promoting diuresis, tonifying kidney and nourishing heart, and improving memory.
Gu Lei abalone
The abalone in Gulei Town, also known as "big abalone" in height, is a treasure in seafood because of its large body, thin shell, tender meat, rich nutrition and delicious taste. In addition to raising abalone in the "sea garden", a thousand acres of "Abalone City" has been built, with a breeding area of more than 50,000 square meters. Products sell well in China and Southeast Asia. Shells, the scientific name of Chinese medicine "Concha Haliotidis", have the function of calming the liver and improving eyesight.
Lighthouse scallop
Scallops marked on the beacon tower below Gulei Town, also known as "Scallop Osprey", have a slightly fan-shaped shell and a brown surface with grayish white to purplish red stripes. Both shells have a right shell of 10 and more than 30 ribbed left shells. Adductor muscle can be used to make scallops, which is a precious sea treasure, delicious and has the effect of lowering blood pressure. Qianting Cattle: Qianting Town, formerly known as "Mei Ting", is mostly brown soil developed from basalt, with fertile soil and rich pasture, and ammoniated straw is used to raise cattle. Cattle are strong, breed quickly, and have both meat and livestock.
Du Xun su Tang
Crispy sugar is mainly peanuts and maltose, and crisp is the best. Among them, the famous brands are' Xiexiang Crispy Sugar', a century-old shop, and' Green Star Crispy Sugar' with high quality and complete varieties.