What is a roasted kidney?

Roasted kidney generally refers to roasted lamb kidney, which is also the kidney of goat or Mianyang. Roast kidney is a favorite dish for men, that is, cut fresh kidney, string it with bamboo sticks, barbecue it on charcoal, and sprinkle with spices such as cumin, salt and monosodium glutamate when it is cooked in seven or eight minutes.

What is a roasted kidney?

Roasted kidney is lamb kidney.

Roasted kidney is a common dish in barbecue, and it is also a favorite kidney nourishing food for Xinjiang people. Generally, in barbecue stalls, in addition to mutton skewers, roasted kidneys are also very popular with many people. Sheep kidney is actually sheep kidney, but roast kidney sounds strange, so it is called roast kidney.

The practice of roasting kidneys

Sheep kidney is a fatty food. Generally, it will be cut when baking, and then it will be skewered with bamboo sticks and barbecued on fruit charcoal, and it will take a long time to bake, usually ten minutes. Roast the lamb kidney until it is 78% cooked, and finally sprinkle with salt, monosodium glutamate, cumin, Chili powder and so on.

Characteristics of roasted kidney

Roasted kidney is a kind of barbecue food that many men like very much, because China has always had the concept of food supplement, and many men like animal viscera very much. Roasted kidney looks oily, chewy and full of oily juice, which is a delicious tonic.