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What are the special fruit products in Jiangsu?

1, sanshui pear

Sanshui pear is the general name of a new generation of Japanese sand pear varieties. Sanshui pear originally refers to Shui Xin, Xingshui and Fengshui. 1995 because a series of high-quality sand pear varieties have been introduced, tested, demonstrated and popularized, these varieties have similar appearance (round fruit shape, red peel) and quality characteristics (fine pulp, few stone cells and high soluble solids), so there is no opinion.

2. Yangshan peach

Yangshan peach, a specialty of Wuxi City, Jiangsu Province, is a symbolic product of chinese national geography. Yangshan peach has been cultivated for nearly 70 years and is produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. Peach has the advantages of large fruit shape, beautiful color, tough and easy peeling skin, rich aroma, sweet juice and instant melting in the mouth, and has the reputation of "flesh and blood made of water".

3. Peixian Winter Peach

Peixian Winter Peach is produced in Peixian County, Jiangsu Province. Flowers bloom in spring, 6-7 days earlier than ordinary peach trees. This kind of peach does not need grafting, is cold-resistant, blooms early and has a long growth period. After the fruit is set, the peach grows as big as the green cherry and stops growing. After August-September, the weather turned cold, and peaches began to grow until the winter solstice, with a growing period of more than 250 days, 2-3 times that of ordinary peaches.

4. Longgang pear

Longgang pear is an excellent variety in Pak Lei. The skin is thin and the fruit is brown and rusty. The flesh is white with few stone cells and crisp. There are a lot of fruit juices, which are sweet and sour, thick and of excellent quality.

5.white horse and blackberry

Baima Blackberry, a specialty of Lishui District, Nanjing City, Jiangsu Province, is a geographical indication of national agricultural products. Blackberry is a vine native to North America, and its fruit has a regular shape and an inverted cone oval shape. The fruit is purple-black or purple-red, sweet and sour, rich in nutrition and high in anthocyanins and natural pigments.