Please give me some guidance, how can I make beef noodles as delicious as Mr. Li?

Mr. Li’s Beef Noodles was formerly the “King of California Beef Noodles”. The business has been very booming, but then some people questioned, when did Americans start eating beef noodles? Are there beef noodles in California? How did it come to China?

So some good people went to verify it, and they found out later. "California Beef Noodle King" is a noodle shop opened by a Chinese in China. It turned out to be a Chongqing native named Li Beiqi who was born in 1932. When he was 14 years old, he joined the army and went to Taiwan first and then to the United States.

This Li Beiqi was very obsessed with food, so after going to the United States, he set up a "Chinese Culinary Arts Company" in Los Angeles. Promote Chinese food. Among the Chinese dishes he promoted, beef noodles were very popular among Americans. Diners crowded the door every day. The restaurant soon received special attention from the local government and was given the highest praise of four gold stars by the Los Angeles Times.

In 1972, he won the championship in the food competition organized by the California government. Champion also means "king", so Li Beiqi is known as the "Beef Noodle King" among his peers.

In 1987, Li Beiqi sold all his stores in the United States and returned to his motherland, Beijing, to open the first "California Beef Noodle King" in Dongsi. More than 800 branches have been opened nationwide.

As for the "California Beef Noodle King" changing his name to "Mr. Li", it was completely faked to cause trouble. As business improves, the number of counterfeiters increases, making it difficult to guard against them. The company had no choice but to change its name.

Speaking of Mr. Li’s beef noodles, why are they so delicious? Let me briefly talk about what I know.

First of all, Mr. Li's beef noodles are made from special flour. It is processed from Canadian wheat and national high-quality wheat, and is purely natural without any additives.

Canada’s unique sunshine, latitude, and climate have created the excellent quality of Canadian hard wheat that is world-renowned. Canadian wheat has excellent gluten quality. Rich wheat aroma, natural yellow and bright color.

Domestic high-quality wheat mainly comes from central and southern Hebei Province. Hebei Province is the main producing area of ​​domestic high-quality wheat. The soil and climate are ideal for growing wheat. Regional advantages determine the high quality of wheat. Wheat has a bright yellow appearance, a transparent glassy internal structure, high hardness, and good gluten quality. Only by combining these two types of wheat can you make high-quality and delicious noodles.

Let’s talk about beef noodle soup. It is made from beef, beef bones and hens that are more than one year old and boiled for more than 8 hours. It takes 8 hours to fuse and sublimate the deliciousness of the soup, locking nutrients and deliciousness into the soup, so their soup is fresh and fragrant, becoming the finishing touch of a bowl of noodles. Many people can't stop eating their soup. The beef is stewed until it's tender, tender, crispy, fragrant and mellow, making the soup truly delicious.

Moreover, Mr. Li’s beef noodles have established a central kitchen. All ingredients are delivered uniformly.

Press the noodles yourself to ensure a smooth and chewy texture.

Noodle soup is seasoning and soup, which are vacuum-sealed in bags with uniform proportions and uniform distribution.

Beef is also stewed and distributed uniformly in the central kitchen.

The processing procedures of Mr. Li's beef noodles are relatively strict and hygienic, so his beef noodles have always been loved by many people.

The above is my answer. If there are any deficiencies, please feel free to add them.

I am very happy to answer this question. In fact, the recipe of Mr. Li’s beef noodles is very simple, and the ingredients are very ordinary. It is precisely because using ordinary ingredients to make delicious food is worthy of us. admirable.

Even if we use the same ingredients at home, we may not be able to make the same taste. I will share my method and ingredients with you, so you can try to see if you can make the same taste.

Ingredients: beef, ramen, coriander, scallions, ginger, Sichuan peppercorns, chili, salt, soy sauce, chicken essence, rock sugar, red bean paste

Method:

1. Cut the beef into small pieces and soak in water for half an hour. Change the water several times to remove the blood.

2. Put the soaked beef in cold water, add appropriate amount of cooking wine and boil for 5 minutes, skimming off the blood foam in the middle.

3. After cooking, rinse with cold water to control the water.

4. Prepare onions, ginger, garlic, star anise, Sichuan peppercorns, chili peppers, and fennel seeds.

5. Heat oil in a pot and stir-fry the bean paste into red oil.

6. Add the beef to the pot and stir-fry evenly.

7. Pour the fried beef into the rice cooker and add rock sugar and other ingredients.

8. Cook in the rice cooker for one hour until the meat is tender. The time depends on the size of the meat.

9. After the meat is cooked, cook the noodles. When the noodles are cooked, take them into a bowl and add some noodle soup.

10. Just pour the beef and soup on the noodles. Finally, add coriander, and a bowl of beef noodles with delicious soup is ready.

I hope my answer can help you. To make a bowl of beef noodles, you need to prepare the base soup and the beef. The base soup includes base material and stock. Beef is the topping, and the beef needs to be stewed well.

1. Prepare, beef bones, old hen, and meat skin. Spices: star anise, pepper, cinnamon, dried tangerine peel, dried ginger, cumin. Beef, onions, ginger, pepper, bay leaves, Pixian bean paste, tomato sauce, sweet noodle sauce, rapeseed oil, salt, chicken essence, rock sugar, purified water, chopped green onion, coriander.

2. Soak the beef bones, beef, old hen and meat skin in cold water. Soak for two hours, changing to cold water every 30 minutes in between to soak the blood out of the ingredients. Prepare a brine bucket, add purified water, put the soaked ingredients into the bucket, bring to a boil over high heat, and remove the foam. Put the above spices into the bag and add it to the bucket. After cooking for thirty minutes, take out the beef and let cool until set aside. Turn to low heat and simmer for about five hours, until the meat skin is melted, mince the old hen, take it out, and then add chicken essence and salt. Cook for another five minutes and the soup base is complete.

3. Cut the cooled beef into dice-sized pieces. Heat the pot, pour in rapeseed oil, add the beef cubes at a temperature of 80 degrees and stir-fry over low heat until the beef cubes are dry and fragrant, then add rock sugar, bay leaves, pepper, onions, ginger, tomato sauce, and Pixian Stir-fry the bean paste and sweet noodle paste together until fragrant. Then add purified water and simmer over low heat for about an hour to make the beef more flavorful. In this way, the beef noodles are ready.

4. When traveling for noodles, it is best not to buy ordinary noodles sold on the street. Bring your own high-gluten flour, salt, alkaline noodles, and eggs to the store for processing. Because salt is the muscle and alkali is the bone, eggs can increase muscle and promote smoothness. The noodles produced in this way have a better texture and are more chewy.

5. Boil water in a pot. Add 300 grams of noodles to the boil. For most people, 300 grams is enough. Boil for one minute. If you like it to be more chewy, add cold water to the pot once it is out of the pot. The noodles will be more chewy when they are hot and cold.

6. Prepare a large bowl, put the base soup into the bowl, put the cooked noodles into the soup, add four large pieces of stewed beef on top, if you like chopped green onion and coriander, add some chopped green onion and coriander. , it tastes better that way. In this way, a steaming bowl of beef noodles is ready.

The above is my answer. I hope it can serve as a reference for friends in need. If there are any shortcomings, please leave a message to correct me. Thank you all!

I am very happy to answer this question, how can I make the same beef noodles as Mr. Li? Here I would like to share it with you based on my many years of experience in making beef noodles.

1: Divide into several steps; prepare ingredients, beef brisket, seasoning powder, beef bones, spices (star anise, pepper, bay leaves, cinnamon, tangerine peel, fennel, cumin seeds.) soybean paste, Hoisin sauce, tomato sauce, onion and ginger, salt, flavor, rock sugar. High-gluten flour, eggs.

2: Prepare the powder, half a catty of pepper, half a catty of star anise, two ounces of fennel, one tael of galangal, and 25 grams of cinnamon. Grind the above ingredients into powder and set aside.

3: Soak the beef bones in water to remove the blood, wash them in water, put them in a soup pot and bring to a boil over high heat, then simmer over low heat for eight hours and set aside.

4: Wash the beef brisket, cut into dices, rinse with water and set aside. Pour an appropriate amount of salad oil into the pot, add onion, ginger, star anise, pepper, bay leaves, cinnamon, and diced garlic. Fry fennel and cumin seeds until fragrant and remove. Wrap the fried ingredients in a cloth bag and set aside.

5: Put rock sugar in the pot, boil until the sugar color comes out, add the watered beef brisket, stir-fry evenly to color, add soybean paste, bean paste, hoisin sauce, stir-fry until the flavor is good, add in and simmer Good beef bone soup, ingredients package, seasoning is enough. Simmer over low heat for an hour and set aside.

6: Add eggs, water, and appropriate amount of salt to high-gluten flour and knead into a dough, then press out round noodles (according to your preference) and set aside.

7: Pour the beef bone soup and ground powder into the pot, bring to a boil, add the noodles, cook and season, put them in a bowl, and put the simmered beef on top.

8: The beef noodles made in this way have a delicious and rich soup, the noodles are chewy and smooth, and the beef is crispy and soft.

I would like to recommend to you the beef noodles I made. It is really super delicious. Let me show you the picture. You will be very appetizing just by looking at it! Let me share with you how I made such a delicious bowl of beef noodles.

1. First, you need to prepare half a carrot sliced, two small fresh mushrooms sliced, a little green vegetables washed and set aside, and an egg.

2. Cut the fresh beef into shreds or slices, add light soy sauce, cooking wine, salt and cornstarch and marinate for half an hour.

3. Heat the oil in the pan and fry the toppings. First add the sliced ​​carrots and stir-fry. After a while, add the sliced ​​mushrooms and fry until the carrots and mushrooms become soft. Then add two bowls of water.

4. After the water boils, put the noodles and break the eggs into the pot. After boiling for a while, put the marinated fresh beef into the pot and cook for another minute. Add the vegetables. Cook the noodles and add salt and light soy sauce before serving. It's delicious. Remember to make sure the noodles don’t need to be cooked for too long. If they are too soft, they won’t taste good.

I own a noodle shop, so I am more qualified to answer this question. Braised beef noodles can be said to be the most popular type of noodles, and people who want to eat braised beef noodles usually go out to buy them. Eat, the braised beef noodles outside are not only very expensive, but not affordable at all. The making of braised beef noodles is actually very simple. You can easily make it by just using some beef and noodles, and adding a certain amount of cooking wine, rock sugar and cooking wine. You can make braised beef noodles very delicious. After you learn how to make braised beef noodles, you can make them at home for yourself or for your family. Friends who want to learn can try to learn.

Ingredients: 500 grams of beef, 500 grams of noodles, appropriate amount of cinnamon, green vegetables, bay leaves, star anise, ginger, rock sugar, oyster sauce, dark soy sauce, cooking wine, light soy sauce, garlic, shallots, dried chili

Production process:

1. Prepare 500 grams of beef and 500 grams of noodles. Clean the prepared beef and cut it into appropriate-sized beef pieces. Set aside for later use. That’s it.

2. Put the cut beef into a basin, then add an appropriate amount of ginger, water and cooking wine to marinate for about 20 minutes.

3. Remove the beef pieces and drain them, heat the oil in a pan, put the rock sugar into the pan and stir-fry.

4. After the rock sugar is melted, add the chopped green onion and garlic to the pot and stir-fry. Then add the cooking wine, dark soy sauce, light soy sauce and oyster sauce to the pot and stir-fry. one time.

5. Add water and simmer over low heat for about an hour and a half, then put the noodles into the pot and cook.

6. Add some salt to season before serving.

Tips:

1. Just put the noodles according to the number of people. You can put more beef to make it taste more delicious.

2. Cut the beef pieces into appropriate sizes and add more cooking wine to remove the flavor when marinating.

3. When stewing beef, use low heat to stew the beef, which will make the beef stew more delicious

Ingredients

Seasoning package: 5 dried chili peppers, 1 small section of cinnamon bark, 3 bay leaves, 2 star anise, 8 slices of licorice, 1 spoon of dried hawthorn, 1 tablespoon of Sichuan peppercorns, 10 pieces of rock sugar, and a small piece of ginger

Method 1: Soak the beef in blood water in advance, add cold water to the pot, add 12 tablespoons of beef cooking wine, and cook over medium heat until foaming

2: Remove the beef, rinse it with hot water, cut into pieces and set aside

3: Heat the oil in the pot to 50%, stir-fry the rock sugar until it turns sugary color, add three spoons of bean paste, stir-fry over low heat until the red oil appears, pour Add beef cubes and stir-fry.

4: Pour in the spices and stir-fry, then add 4 times the hot water to the rice cooker, add a spoonful of rice wine, press the cooking button, and jump to keep warm. 5: If you use a pressure cooker, press 4 times the amount of water and it will be done in 15-20 minutes

6: Boil the water in the pot and add the noodles. After boiling, add a few green vegetables and boil again. Remove and pour. Add the stewed beef and enjoy it.

Hello! Mr. Li's beef noodles are produced in standard quantitative batch production methods. Usually when making beef stew, many new spices are added to it. Let the spices stimulate the chemical reaction in the beef. Thereby adding flavor.

Common spices. There's cumin, cinnamon, and star anise. fragrant leaves. Amomum villosum. Luo Han Guo. Powder it. Sprinkle it into the beef when it comes out of the pan.

Moreover, there is a lot of dry yellow sauce on top of the beef to add flavor. and Ishibashi miso. To increase the flavor of the sauce.

In addition, Mr. Li’s beef noodles use beef bone soup. To increase the fresh flavor.

On making chili oil. The second gold bar from Sichuan was selected. Saute 2 pounds of strips until fragrant. Then break it and use rapeseed oil. After heating, fry the chili until fragrant.

[呲呲]The methods are too complicated, and the best methods are ready-made soups!

First of all, you have to find a deli where the beef is so delicious that you have to queue up to buy it. Choose a good piece of beef and tell the boss that you need some soup. The kind boss will fill it up with some soup. Give it to you individually in a small bag, so you have the best beef!

Next, buy noodles. The thickness can be arbitrary according to personal taste, but generally I will choose thin noodles.

When you get home, cut the beef into cubes, chop some coriander, and prepare a small pot. , soup, a little water, noodles, beef, rapeseed, put some MSG, hehe [呑ya] is simply a quick fix, healthy and delicious! And you can eat whatever you want [laughing]

Is Mr. Li’s beef noodles delicious?

I don’t quite agree. I’ve eaten Mr. Li’s beef noodles once and California beef noodles once. I really think the noodles from both of them taste terrible. Maybe the local beef noodles here are better. Much tastier than this brand.