Can I still eat dragon jelly? Can I still eat the dragon glue?
1, freezing effect
Pitaya is indeed more charming and tastes better if it is refrigerated for a short time, but it should not be frozen for a long time. Because pitaya will continue to consume nutrition in a low temperature environment, resulting in a decrease in nutritional value. Not only that, pitaya will destroy the structure of pulp at low temperature, which will lead to the softening of pitaya texture. Although such pitaya has no adverse effects on health, the taste of frozen pitaya will get worse and worse.
2. Nutritional value
Eating pitaya can still bring many benefits to the human body. Pitaya is rich in nutrition, and has the effects of invigorating qi and nourishing blood, invigorating spleen and stomach, moistening intestines and relaxing bowels, clearing away heat and toxic materials, promoting digestion and beauty beauty. Proper consumption can also treat anemia, qi and blood deficiency, constipation, dyspepsia, obesity, hypercholesterolemia, summer heat and polydipsia, which is very suitable for patients with heat-related diseases.
3. Preventive measures
Although pitaya has many benefits, there are also many places to pay attention to. Although the sweetness of pitaya is very light, its sugar content is not lower than that of ordinary fruit, so it is not suitable for diabetics to eat pitaya. Pitaya is a cool food. People with pale face, weak limbs and weak spleen and stomach should eat less. Pitaya can't be eaten with milk, which will lead to protein precipitation of milk, which will not only reduce its nutritional value, but also cause gastrointestinal discomfort.