What are the traditional festivals of the Han people, such as the Lotus Viewing Festival?
It emerges from the mud without being stained, and washes the clear ripples without being evil. This is Tao Yuanming's evaluation of the lotus in the Jin Dynasty. People always use the lotus as a metaphor for noble and pure character, which means not collaborating with the world. This issue of National Festivals will introduce you to the lotus festival in traditional festivals: the Lotus Viewing Festival.
Guanlian Festival, an old Han folk festival. Popular in some areas of my country. It is held on the twenty-fourth day of the sixth lunar month, and some are celebrated on the fourth day of the sixth lunar month or the sixth day of the sixth lunar month. This festival existed in the Song Dynasty and was commonly known as "Lotus Birthday" in the Ming Dynasty. There are activities such as boating and lotus viewing on this day. Anyone who has a pond to plant lotus flowers makes a paper lamp with a candle inside. After lighting it, place it on the water and let it float away to express celebration.
The modern lotus viewing is mainly in Guangchang County, Jiangxi Province. The county holds the Lotus Viewing Festival every year. The 2015 Lotus Festival will be held from July 11 to July 19. The address is Lotus in the county. square.
The 24th day of June in the lunar calendar every year is the Lotus Festival. Folks use this day as the birthday of the lotus, which is the birthday of the lotus. In the Jiangnan area of the water town Zeguo, this day is a grand folk festival for the whole family to enjoy lotuses. Boating and lotus appreciation are performed, and music and songs are boiling. It has been passed down for generations and is filled with the fragrance of lotus. It has become one of the most beautiful and romantic festivals of the Han nation.
Ancient customs: In ancient times, the Han people not only watched lotus flowers on the Lotus Festival, but also had the custom of tasting lotus delicacies on this day. Lotus leaves have a special fragrance and are therefore widely used in food production. Lotus flowers, lotus seeds and lotus roots have been raw materials for food production since ancient times. As early as the Tang Dynasty, people had the custom of eating "green pouch rice" on the Lotus Festival.
Liu Zongyuan's poem "Liuzhou Cave People" says: "The county and the city go south to connect with Tianjin, and they are in different clothes and have different voices. They are incompatible with each other. The green bamboo slips are wrapped in salt and return to the cave, and the green purse is packed with rice while visiting the market." Green Pork Rice is the famous snack in Guangzhou and Fuzhou today. People in the Song Dynasty liked to mash lotus petals, mix them with rice flour and sugar, and steam them into lotus cakes. During the Ming and Qing Dynasties, it was fashionable to use lotus petals to brew lotus wine. The Empress Dowager Cixi even gave wine made from white lotus flowers to her trusted ministers, calling it " "Jade liquid and fine wine".
The Yujing Rice of the Song Dynasty and the Lotus Seed Porridge of the Yuan Dynasty are both classical delicacies made with lotus seeds as the main raw material. To this day, people still enjoy the delicious tonic made from lotus seeds. Lotus root is the main part of the lotus that people eat. There are a wide variety of dishes made from lotus root, which are loved by people in ancient and modern times.
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