What's the name of boiled meat slices?
Boiled pork with fragrant slices is a famous local dish with pork tenderloin as the main raw material. It originated in Zigong and developed in the southwest of China. It is a famous home-cooked dish in Sichuan cuisine.
Because the sliced meat is not greased, it is cooked in water, hence the name "boiled sliced meat".
Boiled pork slices are spicy, soft and chewy.
When eating, the meat is fresh and tender, the soup is red and shiny, and the spicy taste is rich. It is most suitable for cooking and is one of the home-cooked dishes. It is characterized by "hemp, spicy, fresh and fragrant".
nutritive value
Pork tenderloin: Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption and improve iron deficiency anemia; Has the effects of tonifying kidney, nourishing blood, nourishing yin and moistening dryness; Pork tenderloin is rich in high-quality protein and relatively low in fat and cholesterol, which can be eaten by the general population.
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