How about Jiangtou tribute tea?
Leiyang Jiangtou Tribute Tea is shaped like a dragon well, slightly flat like a needle, and is carefully crafted from the fat and strong fangs of the Qingming Dynasty. The color is fresh and green, the mouth is mellow, the drink is fragrant, there is a lingering fragrance between the teeth, and the throat is moisturized with a sweet aftertaste. It also has the effects of digesting food, resolving phlegm, clearing away heat and detoxifying, sobering up and relieving fatigue. The most famous one is the tribute imperial tea from Guan Lichong in Pantang Village, Jiangtou.
It is said that the tea leaves used as tribute were collected from a tea tree in Guan Lichong, Pantang Village. The diameter of the crown of this tree is three meters, which is much larger than the average tea tree. Today there are still excellent varieties of tea trees in this place. During the Qingming Festival every year, the tea trees grow young and tender teeth. Tea farmers choose sunny days to pick them in time, dry them, fry them, knead them, bake them until they are dry enough, and finally seal them for storage. When making tea, water from Baigejing should be used. Put a handful of tea leaves in a cup and pour boiling water from the White Pigeon Well. A pair of mist that resembles white doves will fly out of the cup, and the tea leaves in the cup will stand upright like needles, creating a spectacle. If you use the water from Baigejing to brew tea from other places, there will be no such scene. Therefore, there is a popular saying among the people that "tea from Hujiayuan and water from Baigejing". The local government shipped this tea together with water from Baigejing to the capital. That year, during the tribute voyage, there was a sudden storm. The water taken from the White Pigeon Well was poured out, and he could not go back to get it. In order to save his own head, the servant scooped water from the river and poured it into the altar to recharge. When the emperor was drinking tea, he found that no "white pigeon" flew out. Long Yan was furious, so he sealed the Baige Well as a dry well. From then on, no spring water came out of the Baige Well. However, the quality of Jiangtou tea remained the same. And it is famous all over the world for its own characteristics.
Nowadays, probably because of the aura of Pantang Village, every tea tree introduced to Jiangtou is still of excellent quality, especially the tea from Pantang, Canzi, Longxing and other villages. Superior.