What are Wu Xuan's specialties?
2. Jinlong tea is produced in Jinlong tea in Hema township, named after the mountain. Because of the high mountains and fog, abundant rainfall, mild climate, abundant sunshine and moderate soil fertility, its tea quality is excellent. In addition, through the combination of traditional tea-making technology and modern tea-making technology, Jinlong tea has a dragon shape, green soup color, long aroma and mellow taste, and has become a famous tea, which is exported to Hong Kong, Macao and Singapore.
3. Wu Xuanmei wuxuan county Mei mainly includes Rouge Mei, Sanhua Mei and Zaoli Mei. (1) Rouge plum: It is a famous variety in this county. When ripe, the peel is attached with a layer of waxy powder, which is in contrast with the red pulp and looks like rouge, hence the name. Its fruits are large and small, the meat is crisp and tender, sweet and sour, the meat core is easy to separate and the nutritional value is high. It is suitable for fresh food, and can also be processed into preserved fruit, candied fruit, jam, fruit powder and canned sugar water. The maturity period is from late May to early June. At present, the planting area in this county is 1. 1.0000 mu, and the output in 2000 can reach 3600 tons. (2) Sanhuamei: the fruit is round, the meat is crisp, the sugar content is slightly lighter than that of Rouge Mei, and the acidity is slightly thicker than Rouge Mei, with stones. ...
4. Agaricus bisporus is the dominant agricultural product in wuxuan county. In 2003, the planting area of the county was 6,543,800 square meters and the total output was 6,543,800 tons. Planting is mainly distributed in Wuxuan, Tongling, Ertang, Ma bu and other towns. Since 2000, the county has vigorously promoted pollution-free standardization and industrialized production, and the product quality and output have steadily improved. More than 90% products have passed through Singapore Yulin Oriental Food Company. Agaricus bisporus cultivation has become the leading pillar industry and the highlight of rural economic development in wuxuan county.
5. Niuxin persimmon is native to Dalin, Ertang, wuxuan county, and people are used to planting it sporadically in front of and behind the house. According to the introduction of old fruit farmers, before liberation, Niuxin persimmon was exported to Shenzhen, Macao and other places with its crisp and sweet quality. Niuxin persimmon, which was selected in wuxuan county, won the gold medal of excellent product in "200 1 International Agricultural and Animal Husbandry Science and Technology Achievements and Product Promotion Expo". At present, wuxuan county is paying close attention to applying for the registered trademark of Niuxin persimmon, and launching the brand of Niuxin persimmon. Niuxin persimmon has four edges and four grooves, but it is not obvious. The fruit is shaped like a heart, and the top is convex like a bull's heart, hence the name. The average fruit weight170-196 grams, and the maximum fruit weight is 372 grams. The peel is thin and orange-red. ...