Jiangxi fried eggs and shredded pork rice noodles fried with hollow powder

Ingredients: hollow powder (dry) 150g, 2 eggs, 50g shredded pork, Chinese cabbage 1 bar, millet pepper, pepper noodles and chopped green onion;

Seasoning: soy sauce, soy sauce, chicken essence, salt, cooking wine.

Treatment of dry powder:

1. Soak the dried hollow powder in cold water for 6- 1 1 hour. I put it in the refrigerator for one night and got up the next morning.

2. Boil water in a pot (the amount of water is more than 4 times that of the powder), add the soaked hollow powder after boiling, and cook for 4-6 minutes. Be sure to stir or it will stick to the bottom;

3. Drain the cooked hollow powder again. The key points are: wash at the tap, otherwise it will stick when frying;

4. Soak the washed hollow powder in clean cold water and drain it when you want to fry it;

Treatment of side dishes:

1. Loosen the shredded pork, grab the cooking wine and raw flour evenly, marinate for 10 minute, and then put a little cooking oil to grab evenly;

2. Try to play for a long time, and there are rich bubbles on the surface of the egg liquid;

3. Pepper is added according to personal taste;

Cooking steps:

1. Take out the hollow powder and drain it;

2. Boil the oil pan, drain the oil again, and add the egg liquid to break up for later use;

3. Leave the bottom oil, stir-fry the shredded pork with low fire, and stir-fry the small vegetables until the leaves shrink;

4. Pour in the hollow powder and stir fry 1 min;

5. Add the eggs scrambled before and continue to stir fry:

6. Change the fire to a low heat and add pepper segments and pepper noodles;

7. Add a little soy sauce, light soy sauce, a little salt and chicken essence to taste and stir well;

8. Pour a circle of cooking wine before cooking, sprinkle with chopped green onion and stir-fry for 3-4 times;