How to make delicious seafood beef noodles
Prepare ingredients -
500 grams of beef
Two pieces of beef bones
20 meat wontons (available on a certain treasure)
50g egg and dragon whisker noodles
50g mung bean sprouts
One coriander
Seafood as you like
flavor The right amount of very fresh food
The right amount of cooking wine
The right amount of salt
5 grams of chicken essence
One cardamom
One nutmeg
A piece of cinnamon bark
A piece of cinnamon bark
5 pieces of bay leaves
A few chopped green onions
- Steps-
p>1. After buying the beef and bones, wash them with clean water...
2. Add an appropriate amount of water to the pot, put the washed beef and bones into the pot and blanch them, Add a little cooking wine to remove the fishy smell...
3. After boiling, take out the floating powder in the pot and cook for a while...
4. Prepare all the seasonings for beef soup
5. Wash and drain the blanched beef and bones, put them into a casserole, add seasonings, remember to add enough water at a time...
6. After boiling the pot, turn down the heat to a simmer. Simmer for about 3 hours...
7. Prepare the side dishes for boiled pork and swallow noodles
8. I am using this egg noodles
9. Heat hot water in another pot, add mung bean sprouts and blanch them. Remove from the pot and drain the water...
10. Add a little fresh soy sauce to the bowl to season
11. Add chopped green onion, coriander and blanched mung bean sprouts
12. This is the pork wonton (sold by a certain treasure)
13. Add the cooked rice to the bowl Beef broth, add appropriate amount of salt and chicken essence to taste
14. Boil water in a pot, put egg noodles into the pot and bring to a boil
15. Add meat wontons and continue to cook That's it...
16. Put the cooked pork belly and noodles into a bowl...
17. Finished product