12 Best Ways to Eat Onions
Onions are an indispensable ingredient in our daily diet. In addition to being used as regular condiments and commonly used ingredients in dishes, onions can also be used in various creative cuisines. Today I will introduce to you the 12 best ways to use onions.
Type 1: Pickled onions. Cut red onions into thin slices, add white vinegar, sugar and salt and marinate for a few hours or overnight before using in burgers, barbecue and other foods.
Second type: onion curry. Mix onions and various curry powders together, stir-fry, add meat or vegetables, and sprinkle some sesame seeds after cooking. It is fragrant and delicious.
Third type:_Grilled onions. Cut the onions into large pieces, drizzle with olive oil and salt, and bake in the oven for 30 minutes. They are delicious and nutritious.
The fourth type: onion sauce. Cut the onion into small pieces, add white vinegar, sugar and salt, bring to a boil and cook for 15 minutes. Use it for barbecue or as a seasoning. It tastes super delicious.
The fifth type: onion sauce. Chop the onion, add white vinegar, honey and garlic, cook for 15 minutes and use with tomato sauce for a refreshing taste.
Type 6: Fried onions. Slice onions thinly and fry until dark brown, season with salt and black pepper.
Category 7: Onion soup. Heat the salt, pepper, onion and chicken stock, mix and bring to a slow boil. Add the croutons and white wine, and serve with cheese and coriander.
Type 8: Onion pizza. Cut into thin slices and used as a pizza topping to enhance the overall taste of the pizza.
Type 9: Onion Salad. Chop the onions and mix them with ham, vegetables, sesame seeds, and tofu, then top with peanut butter and salad dressing for a delicious taste.
The tenth type: big onion. Slice the onions thinly and marinate them in the white pepper and onion sauce for a few hours or overnight for a refreshing and refreshing taste.
Type 11: Noodles with green onions. Cook the linguine noodles in a pot, soak in ice water, add chopped onions, minced garlic, soy sauce, peanut butter and Sichuan chili oil and stir-fry.
Type 12: Scrambled eggs with onions. Chop onions, mix with eggs, fry until eggs are cooked, add salt and pepper to taste, it tastes very delicious.