The weather is cold and I want to eat a hot plate of mutton. What should I do at home?

Mutton is actually a very common special delicacy in winter, and there are many ways to eat mutton. Many people especially like to eat hand-caught mutton. Hand-caught mutton should be more popular in ethnic minority areas. In fact, we can make delicious food at home, and the method is not particularly complicated. As long as it is made according to the appropriate seasonings, the taste of the hand-caught mutton will be quite good.

First we need to prepare the corresponding ingredients, prepare 1 kilogram of bone-in lamb loin meat, and then prepare some condiments, such as coriander, minced garlic, ginger slices, star anise, fennel, peppercorns, and white pepper. , edible vinegar, Shaoxing wine, edible salt, sesame oil, chicken essence, spicy oil.

After preparing the above materials, we first take out the mutton and chop it into small pieces, and then wash it with clean water. Remove the roots of the coriander prepared in advance, clean it, and cut the coriander into small pieces. The prepared green onions are also cut into small pieces. Next we prepare the sauce first. Prepare a small bowl and add minced garlic, coriander, minced green onions, light soy sauce, white pepper, sesame oil, spicy oil and chicken essence. This can be increased or decreased according to personal taste. After adding various condiments, stir well and set aside.

Prepare a pot, pour an appropriate amount of cold water into the pot, then put the mutton that has been processed in advance on the fire and boil it, skim off the white foam in the pot, take the mutton out and wash it with clean water . Put the mutton back into the boiling water, then add star anise, fennel, peppercorns, scallions, ginger slices, edible salt and Shaoxing wine to the pot, cover the pot and bring to a boil over high heat, then turn to medium-low heat and simmer slowly for 40 seconds minutes or so. After 40 minutes, we can use chopsticks to insert the mutton. If it can be inserted, it means the mutton is cooked. At this time, take the meat out and put it directly on the plate, and eat it directly with condiments. This dish is very delicious. The hand-caught mutton is finished.