Practice of pork vermicelli sausage

There are many ways to make pork sausage. Today, I will introduce you to a method of cutting pork sausage into white:

Ingredients: 245g pork vermicelli, ginger slice 1 0g, onion10g, onion10g, garlic15g, ginger 5g, 2 tablespoons soy sauce, peanut oil1teaspoon.

Attachment: clean water 1200ml, cold boiled water 350g.

Steps:

1. Clean the outside of the vermicelli, slice the ginger, cut the onion half vertically, and cut the onion with kitchen scissors.

2. Put the pot in cold water, turn on the "chopped green onion chicken" function and boil the water.

3. Add ginger slices and green onions, and then add the whole vermicelli.

4. Cover the lid and turn on the function of "white-cut chicken with scallion oil" again until the automatic cooking is completed.

5. When cooking in an automatic pot, prepare dipping sauce: peeled garlic, peeled ginger, and pressed into pieces with a garlic press.

6. When cooking in an automatic pan, prepare dipping sauce: add soy sauce, peanut oil, ginger and garlic and mix well.

7. After automatic cooking, pick up the vermicelli and put it in cold boiled water, then drain it, cut it into small pieces with clean kitchen scissors, put it on a dish, sprinkle with chopped green onion and dip it in the sauce with the dish. The finished product is as follows: