What are the types of blue and white porcelain shapes during the Kangxi period of the Qing Dynasty?

1. Bottles. The blue and white porcelain of the Kangxi period of the Qing Dynasty was very rich in shapes, both antique and innovative. The bottle type was the most diverse shape among the blue and white porcelain. Generally speaking, bottles are mainly used for display and appreciation. In the early days, the bottle shape was tall and thick with a thick neck, but in the later stages, it became a short bottle with a short neck. Plum vase is a relatively common vase shape. It basically has a small lip, a short neck, and two shapes: flat shoulders and slip shoulders.

2. Respect the category. The rattle bell is an innovative style of Kangxi official kiln porcelain. The bottom of the rattle bell is flat and the inside is concave. The more common varieties include blue and white and underglaze red. The Phoenix Tail Zun was also a popular Zun type style during the Kangxi period. Its lines are very graceful and smooth. Most of them appeared in the middle and late Kangxi years, and most of them were without distinction.

3. Cans. During the Kangxi period, there were not only the general jars that continued from the Shunzhi period, but also innovative jars with drum lids, jars with lion button lids, porridge jars, etc. Most of these were products of private kilns.

4. Flower cups. There are many large flower goblets, most of which were produced in the early and mid-Kangxi period. They are usually products of private kilns and are very tall in shape.

5. Disks. Plates were fired in the early, middle and late Kangxi period, mainly as daily utensils. Plates can be divided into high-footed plates, flower-mouthed plates, square plates, fold-edge plates, skimming plates, chrysanthemum petal plates, etc.

6. Cups. The bell cup is one of the cups with distinctive characteristics of the era during the Kangxi period.